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    imatrad

    san jose, CA

    Chef #84386

    san jose, CA

    Joined: May 02, 2003

    My Journal

    New Topic Need help/advice in making this grape jelly!!! please! in Canning, Preserving and Dehydrating

    "I'm in the process of making grape jelly today. LOTS! I was able to pick to my heart's content a few days ago (for free!) I have about 15 lbs of green muscat grapes (with seeds), and only about 1.5 lbs of the red muscat grapes. I spent 3 hrs this morning doing the process to extract the juice. I've kept the small amount of red muscat grape juice se..."

    Sep 10, 2011 on Food.com

    Reviewed Smoked Turkey Sausage With Pasta

    "I just made this today, and it was very quick to come together, and so full of flavor! Like several other revi..."

    Mar 8, 2011 on Food.com

    New Topic What happened to my saved cookbook recipes????Help needed!!! in Community Cafe

    "Wait! Help!! SOS! I'm in an early stage of panic! I just went to search for a recipe I'd saved, and I see that..."

    Aug 31, 2010 on Food.com

    New Topic Lime beer in Almst No Knead Bread??? in Cooking Q & A

    "Ok, this might sound a little weird. But it's past midnight, and I wanted to throw together a batch of the dou..."

    Jul 5, 2010 on Recipezaar

    Reviewed Spicy Beef Curry

    "Nice recipe samanmalee! thanks!
    I doubled the recipe and subbed 2 Tbs. vinegar for the tamarind paste (is that..."

    Mar 25, 2010 on Recipezaar

    About Me

    I'm married and a stay at home mom. My dad was a caterer, and loved to cook, making his own homemade Italian sausage several times a year. Our family has always been in the food business, and I have inherited his love of food and preparing it for my family and friends. I especially like preparing something outstanding for the kid's birthday dinners, and serving it up on the good china, crystal, candles, the works. They know that they can ask me to make anything for that night. I think it makes them feel very loved, and pampered. I enjoy doing different themed dinners for my family and friends, including adding special decor to the dining room to set the theme.

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