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"I used this recipe to make my own cornbread eggless. I used 2 cups of self rising cornmeal mix with the called for amounts of flax seed, water and oil. I use regular 2% milk and increase the amount to 1 and half cups because it was a very thick batter with just one cup. Instead of boiling the water, I just microwaved it for 2 minutes and stirred i..."
Oct 2, 2010 on Food.com