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    imiris

    Chef #2101964

    Joined: Dec 13, 2011

    1 review by imiris

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Norwegian Rice Pudding - Risengryn Grod
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      |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

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    ""Risengrynsgr�t" is a porridge made of short-grain rice and simmered (at least an hour in milk. (I'm not saying that long grain rice won't work, but it will be a different texture. Boiling the rice in water first is common, but actually not neccesary. Short grains gives it a creamy, delicious texture, preferably NOT "al dente".

    Norwegi..."

    Dec 13, 2011 on Food.com

    Recipe #169479

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