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"This is so similar to my favorite Teriyaki sauce---the only thing missing is an ounce of good bourbon!!! Great on wings or just baste a whole chicken while baking with this great and simple sauce!!!"
Dec 12, 2006 on Food.com
"I diced some leftover ham and placed some hash browns on top of the egg mixture. My family loved it---served with asparagus and drizzled the whole thing with a little hollandaise."
Apr 22, 2006 on Food.com