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    implete

    Meriden, CT

    Chef #1852186

    Meriden, CT

    Joined: Sep 01, 2004

    My Journal

    Reviewed Portuguese-Style Fish Stew

    "Simple and tasty. Probably the most important thing is keeping the fish intact. The thin slices of green pepper and onion, the chunks of tomato, and tender bite-sized pieces of fish make it a delectable stew. Easy does it."

    Mar 29, 2013 on FoodNetwork.com

    Reviewed Caramelized Onion, Mushroom and Bacon Quiche in a Pat-In-Pan Crust

    "Seldom do I follow a recipe to the letter. This time I did. Excellent. No way to improve on it."

    Oct 2, 2012 on FoodNetwork.com

    Reviewed Mexican-Style Green Chile Chicken Casserole

    "A very dependable recipe that will work well with a lot of variation. I didn't see the value of separating the soup mixture and applying it in three different steps, and then when it was bubbling in the dish, I understood how it helped everything come together. I made mine hotter--more jalape?o, a sprinkle of chili powder, and some chipotle sauce..."

    Aug 17, 2012 on Food.com

    Reviewed Lobster Ravioli With a Light Tomato Vodka Sauce

    "Great recipe with a little tweaking. Made a good accompaniment to my jumbo lobster ravioli. Red pepper flakes add just the right spiciness."

    Apr 30, 2012 on Food.com

    Saved Recipe Bay Scallops Scampi by erinsky

    Nov 9, 2011 on Food.com

    Saved Recipe Slow Cooker Sweet and Spicy Asian Pork Shoulder by Sweet Jezebel

    Oct 18, 2011 on Food.com

    Saved Recipe Wonderful Parmesan Zucchini Strips by KC_Cooker

    Aug 16, 2011 on Food.com

    Saved Recipe Baja Fish Tacos by Chef #606063

    May 3, 2011 on Food.com

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