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    Member since Aug 2004

    Chef #158008

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheesy Ham & Broccoli Casserole

    Tuesday, Jan 11, 2005 on
     |  12 Reviews  |  By Deb's Recipes
    LinMarie says:

    "This truly was easy to do. I used spaezle instead of rotini and added a little fresh onion and red bell. I put it in the bottom of the colandar so when I dumped the water, they would cook a little. I also added the broccoli during the last 5 min. of cooking the spaezle and all was perfect.I added a little extra MW and some cayenne. Easy and..."

    Reviewed Chicken and Barley Soup

    Tuesday, Dec 28, 2004 on
     |  9 Reviews  |  By evelyn/athens
    LinMarie says:

    "I followed Marie and sauteed my veggies while my chicken was poaching. I used the chicken stock from that and made my soup. Shouda measured. It was too "soupy" for me! My fault. The recipe was easy, just a little long on cooking. I would suggest this to people who are picky or who don't like heavily seasoned food. I put some Penzey's dried ..."

    Reviewed Cilantro Jalapeno Hummus

    Sunday, Dec 5, 2004 on
     |  10 Reviews  |  By C in PA
    LinMarie says:

    "It tasted too much like olive oil as made."

    Reviewed Bean and Roasted Garlic Puree

    Sunday, Dec 5, 2004 on
     |  1 Reviews  |  By Normaone
    LinMarie says:

    "If you like garlic, this is for you. It wasn't much trouble to put together. It had a nice pleasant taste after it had a chance to rest. Add a little extra broth if you're not going to serve it right away - it will absorb moisture as it sits... I served it w/crackers and pita."

    Reviewed Kidney Bean Dip

    Sunday, Nov 21, 2004 on
     |  1 Reviews  |  By Tonkcats
    LinMarie says:

    "The horseradish was really noticeable. It was kind of sweet. Tasted okay with Fritos and tortilla chips but not really my favorite."

    Reviewed Ham Chowder

    Sunday, Nov 21, 2004 on
     |  79 Reviews  |  By Ann Arber
    LinMarie says:

    "Very simple soup but tasty. I cooked the potato in the soup. I added a little arrow root to thicken and a little bit of thyme. Topped it with bacon bits and sharp cheddar. Oh, I did use cream corn instead of regular corn, as was suggested. If you want to cut the calories, I made this with skim milk (2c)and reduced fat cream of mushroom. Th..."

    Reviewed Creamy Cilantro Salsa Dip

    Sunday, Nov 21, 2004 on
     |  1 Reviews  |  By Christmas Carol
    LinMarie says:

    "I think this would be better w/out the whole jar of picante sauce. I used Pace. I think the flavor would change depending on what salsa you used. We tried it w/fritos, potato and corn. It's good with all three..."

    Reviewed Curried Pork Stew

    Friday, Nov 19, 2004 on
     |  1 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was pretty good. Something was missing, tho. I didn't add the mint because I didn't have any. I wonder if that was it???"

    Reviewed Chicken Lo Mein

    Tuesday, Nov 16, 2004 on
     |  95 Reviews  |  By Manda
    LinMarie says:

    "3.5, actually. I hate to be a dissenter here, but I thought it was just okay. i've actually created something like this on my own before and didn't realize it was lo mein!I used broccoli, onion, celery, carrot, red bell, portobello (2 caps) & yellow squash - served it on buckwheat noodles instead of spaghetti"

    Reviewed Roasted Pepper Spinach Dip

    Saturday, Sep 4, 2004 on
     |  2 Reviews  |  By pinkie
    LinMarie says:

    "I was really excited about this dip. I put it together, checked it after an hour. Added a little more seasoning to it and then served it 3 hours later. My first impression when I tasted it was, "Is this a seafood dip?" That's what it tasted like right off the tongue. I kept eating it but just couldn't get past the off taste. Sorry. The fla..."


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