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"This truly was easy to do. I used spaezle instead of rotini and added a little fresh onion and red bell. I put it in the bottom of the colandar so when I dumped the water, they would cook a little. I also added the broccoli during the last 5 min. of cooking the spaezle and all was perfect.I added a little extra MW and some cayenne. Easy and..."
"I followed Marie and sauteed my veggies while my chicken was poaching. I used the chicken stock from that and made my soup. Shouda measured. It was too "soupy" for me! My fault. The recipe was easy, just a little long on cooking. I would suggest this to people who are picky or who don't like heavily seasoned food. I put some Penzey's dried ..."
"If you like garlic, this is for you. It wasn't much trouble to put together. It had a nice pleasant taste after it had a chance to rest. Add a little extra broth if you're not going to serve it right away - it will absorb moisture as it sits... I served it w/crackers and pita."
"Very simple soup but tasty. I cooked the potato in the soup. I added a little arrow root to thicken and a little bit of thyme. Topped it with bacon bits and sharp cheddar. Oh, I did use cream corn instead of regular corn, as was suggested. If you want to cut the calories, I made this with skim milk (2c)and reduced fat cream of mushroom. Th..."
"I think this would be better w/out the whole jar of picante sauce. I used Pace. I think the flavor would change depending on what salsa you used. We tried it w/fritos, potato and corn. It's good with all three..."
"3.5, actually. I hate to be a dissenter here, but I thought it was just okay. i've actually created something like this on my own before and didn't realize it was lo mein!I used broccoli, onion, celery, carrot, red bell, portobello (2 caps) & yellow squash - served it on buckwheat noodles instead of spaghetti"
"I was really excited about this dip. I put it together, checked it after an hour. Added a little more seasoning to it and then served it 3 hours later. My first impression when I tasted it was, "Is this a seafood dip?" That's what it tasted like right off the tongue. I kept eating it but just couldn't get past the off taste. Sorry. The fla..."