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"A bit too spicy for me, but the rest of the gals at the Cinco de Mayo party loved it- especially 3 of them. I hate baking (unknown by the menu person) but this one was so easy to make I'd do it again. I drizzled a little of the chocolate on then left the rest in a bowl with a spoon for self service. Several gals asked for the recipe- I sent them ..."
"Hubby loved it, I thought it was good and super easy. I didn't have spring onions and used about a cup of snow peas. I will be making it again."
"Finally! I've been searching for a gluten free play clay. Not exactly the play dough I wanted, but a cool substitute. I hope you don't mind if I pass this on to my "mom's of Celiacs" group."
"It was very easy to make, like you said. I served on brown rice. Way more sauce than I prefer. I was a bit concerned about how much sesame oil called for, so I added less than a tablespoon and the sesame flavor was plenty strong."
"My hubby of 4 years said it was the best shrimp meal I'd ever made. It was SO EASY! I served on brown rice (thanks vivmom) with fresh artichokes and used the remaining 1/2 cup sauce whipped with about a tablespoon of mayo for dipping. YUMMY! We ate the leftover shrimp cold and they were delicious.Update Dec 30: thought I'd let you know I've make..."
"My hubby loved it. I loved how easy it was to make. We can't have Hoisin because of the wheat so I substituted mango chutney & chipotle sauce (it's the closest I could get to the flavor of hoisin)"
"My hubby RARELY compliments my cooking. He loved this. I left out the lemon (I don't like lemon on fish), broiled it in the oven, and peeled the skin before putting the sauce on- I didn't want to waste all that yummy stuff. I'll definitely make this again."
"soooo easy! I used ginger instead of mace and gala apples. I forgot about it simmering on the stove - whoops! but no problem, it didn't burn!"
"I made this so I could make your Antioxidant soup. I didn't have time to cook overnight, just a couple hours, but I am continuing to cook the stock I didn't use. If I'd known it was this easy to make, I would have stopped buying it long ago!"