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    in the garden

    WA

    Chef #831444

    WA

    Joined: May 02, 2008

    14 reviews by in the garden

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Mexican Chocolate Cake
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      |  By Chef Mommie

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    "A bit too spicy for me, but the rest of the gals at the Cinco de Mayo party loved it- especially 3 of them. I hate baking (unknown by the menu person but this one was so easy to make I'd do it again. I drizzled a little of the chocolate on then left the rest in a bowl with a spoon for self service. Several gals asked for the recipe- I sent them ..."

    May 18, 2011 on Food.com

    Recipe #228608

    Reviewed Chicken and Mushrooms
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      |  By wizkid

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    "Hubby loved it, I thought it was good and super easy. I didn't have spring onions and used about a cup of snow peas. I will be making it again."

    Feb 13, 2011 on Food.com

    Recipe #96603

    Reviewed Gluten-Free Apple Crisp - Sooooo Easy
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      |  By jensglutenfree

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    "Not only did my celiac husband love this, so did everyone else! They didn't know it was GF."

    Oct 11, 2009 on Food.com

    Recipe #389850

    Reviewed Play Clay
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      |  By *Pixie*

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    "Finally! I've been searching for a gluten free play clay. Not exactly the play dough I wanted, but a cool substitute. I hope you don't mind if I pass this on to my "mom's of Celiacs" group."

    Apr 9, 2009 on Food.com

    Recipe #37721

    Reviewed Orange & Pineapple Chicken Stir-Fry
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      |  By Dug

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    "It was very easy to make, like you said. I served on brown rice. Way more sauce than I prefer. I was a bit concerned about how much sesame oil called for, so I added less than a tablespoon and the sesame flavor was plenty strong."

    Mar 16, 2009 on Food.com

    Recipe #357034

    Reviewed Sauteed Shrimp and Spinach
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      |  By Lambkyns

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    "My hubby of 4 years said it was the best shrimp meal I'd ever made. It was SO EASY! I served on brown rice (thanks vivmom with fresh artichokes and used the remaining 1/2 cup sauce whipped with about a tablespoon of mayo for dipping. YUMMY! We ate the leftover shrimp cold and they were delicious.Update Dec 30: thought I'd let you know I've make..."

    Dec 30, 2008 on Food.com

    Recipe #112371

    Reviewed Cashew Chicken
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      |  (1 person found this helpful) |  By tgobbi

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    "My hubby loved it. I loved how easy it was to make. We can't have Hoisin because of the wheat so I substituted mango chutney & chipotle sauce (it's the closest I could get to the flavor of hoisin"

    Dec 30, 2008 on Food.com

    Recipe #36410

    Reviewed Grilled Trout With Cashew and Garlic Butter
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      |  By AmandaInOz

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    "My hubby RARELY compliments my cooking. He loved this. I left out the lemon (I don't like lemon on fish, broiled it in the oven, and peeled the skin before putting the sauce on- I didn't want to waste all that yummy stuff. I'll definitely make this again."

    Sep 26, 2008 on Food.com

    Recipe #250559

    Reviewed Chunky Pear and Applesauce
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      |  By WI Cheesehead

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    "soooo easy! I used ginger instead of mace and gala apples. I forgot about it simmering on the stove - whoops! but no problem, it didn't burn!"

    Sep 26, 2008 on Food.com

    Recipe #190696

    Reviewed Roasted Vegetable Stock
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      |  By Deborahrah

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    "I made this so I could make your Antioxidant soup. I didn't have time to cook overnight, just a couple hours, but I am continuing to cook the stock I didn't use. If I'd known it was this easy to make, I would have stopped buying it long ago!"

    Aug 23, 2008 on Food.com

    Recipe #252403

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