inabsentia

"I wanted a recipe for a dessert using honey. Came across this today and made it. I followed the recipe exactly (after I figured out 150g of butter was 10.5 tablespoons! and it came out light and sweet. I drizzled honey on top when it came out of the oven, then loosely covered while warm, so it was so moist and sweet, but not too sweet. We can def..."

May 9, 2010 on Food.com

"First time I made a no bake cookie was today, using this recipe. I followed the recipe exactly as written and they were perfect and delicious. Instead of dropping them into a cookie, I spread them in a 13x9 glass dish sprayed with no stick spray so I could monitor how much my children ate (they are cookie monsters. Perfect and easy. Thank you."

Jan 30, 2010 on Food.com

"I made this tonight-my first attempt at banana bread. This is wonderful! My children and I are devouring it. I did make a couple of changes out of necessity. I did not have nuts so I added one cup of chocolate chips. I also did not have yogurt, and I didn't know what to use as a substitute, so I tried a single serve applesauce (4oz. I baked it fo..."

Jan 26, 2010 on Food.com

"I made this tonight-my first attempt at banana bread. This is wonderful! My children and I are devouring it. I did make a couple of changes out of necessity. I did not have nuts so I added one cup of chocolate chips. I also did not have yogurt, and I didn't know what to use as a substitute, so I tried a single serve applesauce (4oz. I baked it fo..."

Jan 26, 2010 on Food.com

"I was making tacos tonight and had browned the beef. I took out the taco dinner kit when I realized it was taco shells only. I immediately thought of the 'zaar, so I began searching and found this recipe with excellent reviews. I followed the recipe except for the cornstarch (didn't have any and I was very pleased. My children liked these tacos t..."

Jun 8, 2009 on Food.com

"This was a delicious cobbler. I followed the recipe but added a teaspoon of vanilla to the peaches and a teaspoon of cinnamon to the batter. I used frozen peaches, thawed, and I used the whole package which was about 3 cups. It was perfect. My children didn't want any because they didn't know what cobbler was. I insisted and they had two helpings..."

May 17, 2009 on Food.com

"Excellent recipe. This is my first taste of fennel and I was nervous about preparing it. I found this recipe and gave it a try. I used 3 large, boneless breasts as opposed to thighs, so the cooking time was decreased. I didn't have white pepper so used black and I was worried it would be too peppery, but it was perfect. Chicken was very tender wi..."

Feb 1, 2009 on Food.com

"This is the best BBQ sauce I've ever had. I've searched a long time and now I have my favorite sauce. I had ribs in the crock pot and I simmered my sauce for 40 minutes. I then poured some of it on my ribs and let it keep simmering with the ribs. Thirty minutes later the ribs were done and the sauce's ingredients had married nicely. Very very good."

Jan 31, 2009 on Food.com

"I found this recipe here two days ago and made it this evening. The aroma while cooking was very tantalizing. I added a little cayenne pepper but otherwise followed the recipe exactly. It was very good. The kids loved it, grown ups loved it-can't ask for anything more. The crunch was perfect and the kids didn't require a dipping sauce like they no..."

Jan 18, 2009 on Food.com

"Three days ago I thought about the cinnamon toast I had as a kid and wondered if I could recreate the right ratio of cinnamon and sugar. That's all I thought about it until 10 minutes ago when I ran across this recipe. I was so excited. I mixed the cinnamon and sugar, put it on the buttered toast, using amount of butter I would use for regular toa..."

Jan 11, 2009 on Food.com