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"Fantastic! It was so easy to make, taking very little time beyond hulling the berries. My only caution is, make sure you do a "set test" - don't just simmer for 10 minutes and hope for the best! In my case, I was evidently "simmering" far too gently, and at the end of 10 minutes it was still watery. So i cranked up the heat and checked it with a ..."
"This was very good, I served it for company and everyone enjoyed it. I doubled the topping (I usually prefer extra "crumble" on my crisps) and I cut down the cranberries to 2 cups and increased the pears - it was tart enough. I did not have a vanilla bean, which I'm sure would have been a delicious addition. To compensate, I served it with a ladle..."
"Beets, feta, olives - i was intrigued but uncertain how this flavour combination would come together - it was great! Now, I confess I made several alterations. I had to use boiled beets (I'd already made them before i found the recipe), and I unfortunately didn't have any dill. I also chose to limit the amount of cheese and cut the dressing WAAAA..."
"This was really good soup. I used canned lentils as i was out of dry ones (adding them near the end of the cooking time) and i omitted the chicken. You could make it vegetarian easily enough by substituting a good veggie stock for the chicken broth (though I did like chicken broth for the flavour). It was even better the next day, as soups usually..."
"Simple ingredient list, no marinating time, and yet, great flavour! I use lime juice instead of orange and cook the chops on the bbq. Also, I've been know to completely forget to add the soy sauce, and they still turn out yummy :)"
"Re: the reviewer who tried freezing this soup. Potatos just don't freeze well, they end up with an awful texture and (as far as i'm concerned) a weird taste. If you omit the potato it would probably freeze OK - you could add cooked potato later when you serve it."
"Very tasty. I confess i didn't have whole cumin seeds so i *very carefully* toasted up some ground cumin in a nonstick skillet, which seemed to work ok."
"Simple to make, nutritious, hearty and delicious all in one recipe. My version was literally fat-free, as i didn't have any curry paste handy and ended up using a dried "spicy curry blend for vegetables" instead. I basically put everything in the pot and simmered until done (about 20-30 minutes). My 11-year-old thought it was really good, too."