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    incdeb

    Member since May 2002

    Chef #40211

    From Kelowna

    Flag as Inappropriate

    60 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve

    Handle
    Friday, Jul 17, 2009 on Food.com
     |  11 Reviews  |  By French Tart
    LinMarie says:

    "Fantastic! It was so easy to make, taking very little time beyond hulling the berries. My only caution is, make sure you do a "set test" - don't just simmer for 10 minutes and hope for the best! In my case, I was evidently "simmering" far too gently, and at the end of 10 minutes it was still watery. So i cranked up the heat and checked it with a ..."

    Reviewed Cranberry, Pear and Vanilla Crisp

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  1 Reviews  |  By fluffernutter
    LinMarie says:

    "This was very good, I served it for company and everyone enjoyed it. I doubled the topping (I usually prefer extra "crumble" on my crisps) and I cut down the cranberries to 2 cups and increased the pears - it was tart enough. I did not have a vanilla bean, which I'm sure would have been a delicious addition. To compensate, I served it with a ladle..."

    Reviewed Roasted Beet Salad With Olives and Feta

    Handle
    Wednesday, May 21, 2008 on Food.com
     |  5 Reviews  |  By Mercy
    LinMarie says:

    "Beets, feta, olives - i was intrigued but uncertain how this flavour combination would come together - it was great! Now, I confess I made several alterations. I had to use boiled beets (I'd already made them before i found the recipe), and I unfortunately didn't have any dill. I also chose to limit the amount of cheese and cut the dressing WAAAA..."

    Reviewed Chicken Lentil Soup With Kale

    Handle
    Thursday, Apr 10, 2008 on Food.com
     |  11 Reviews  |  By Chef #668331
    LinMarie says:

    "This was really good soup. I used canned lentils as i was out of dry ones (adding them near the end of the cooking time) and i omitted the chicken. You could make it vegetarian easily enough by substituting a good veggie stock for the chicken broth (though I did like chicken broth for the flavour). It was even better the next day, as soups usually..."

    Reviewed Barley Casserole

    Handle
    Wednesday, Jan 23, 2008 on Food.com
     |  47 Reviews  |  By Aroostook
    LinMarie says:

    "So simple, and so good!"

    Reviewed Jerk Pork Chops

    Handle
    Tuesday, May 15, 2007 on Food.com
     |  2 Reviews  |  By Irmgard
    LinMarie says:

    "Simple ingredient list, no marinating time, and yet, great flavour! I use lime juice instead of orange and cook the chops on the bbq. Also, I've been know to completely forget to add the soy sauce, and they still turn out yummy :)"

    Reviewed Vegetable Bean Soup

    Handle
    Monday, Apr 16, 2007 on Food.com
     |  3 Reviews  |  By R.Lynn
    LinMarie says:

    "Re: the reviewer who tried freezing this soup. Potatos just don't freeze well, they end up with an awful texture and (as far as i'm concerned) a weird taste. If you omit the potato it would probably freeze OK - you could add cooked potato later when you serve it."

    Reviewed Beef Curry Stir-Fry

    Handle
    Sunday, Mar 4, 2007 on Food.com
     |  9 Reviews  |  By MizzNezz
    LinMarie says:

    "This was good and i will definitely be making it again. The curry flavour was too subtle for my taste, so i would double it next time."

    Reviewed Cucumber Raita

    Handle
    Sunday, Mar 4, 2007 on Food.com
     |  7 Reviews  |  By JustJanS
    LinMarie says:

    "Very tasty. I confess i didn't have whole cumin seeds so i *very carefully* toasted up some ground cumin in a nonstick skillet, which seemed to work ok."

    Reviewed Sweet Potato and Lentil Curry With Rice

    Handle
    Sunday, Mar 4, 2007 on Food.com
     |  9 Reviews  |  By Trinity_1966
    LinMarie says:

    "Simple to make, nutritious, hearty and delicious all in one recipe. My version was literally fat-free, as i didn't have any curry paste handy and ended up using a dried "spicy curry blend for vegetables" instead. I basically put everything in the pot and simmered until done (about 20-30 minutes). My 11-year-old thought it was really good, too."

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