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"Very good soup! Tastes like Chili's. I didn't have masa, so I boiled two cups of water and diced up 6 corn tortillas and let them soak, then pureed them in my food processor before adding to the soup. I simmered the broth, enchilada sauce etc for 35 minutes without the Velveeta. I only used 8 oz of Velveeta and added a squeeze of lime. Adjust..."
"I used a meat thermometer to be sure not to overcook the pork. It was positively delicious. The flavor of the garlic is infused throughout the roast and the cranberry sauce perfectly complimenting the pork."
"I have been making this recipe for years. I find it is a good companion to potato soup on a cold night. There is only three of us here, and there is never any leftovers."
"Used chicken instead of steak. These were so good, my son, who is generally uninterested in cooking, wants the recipe to make for friends. He said it was easy but the flavor will impress."
"My son was drawn out of his room to the wonderful smells of these burgers cooking. He said it smelled just like a greek restaurant. I mixed up the burger and seasonings and formed the patties a few hours ahead. These taste like authentic gyros, and they are really easy to make."