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"I used diced cucumber instead of celery...had leftover turkey breast to use. Perfect for us!"
May 1, 2013 on Food.com
"Very good soup! Tastes like Chili's. I didn't have masa, so I boiled two cups of water and diced up 6 corn tortillas and let them soak, then pureed them in my food processor before adding to the soup. I simmered the broth, enchilada sauce etc for 35 minutes without the Velveeta. I only used 8 oz of Velveeta and added a squeeze of lime. Adjust..."
Jan 28, 2013 on Food.com
"Added my own "secret" ingredient...a tablespoon of bacon fat! Cooked them the White Castle Slider method...poked 4 small holes in the middle (they close up and steamed by placing over caramelized diced onion, covered pan for 3 minutes. Tender, juicy and very flavorful!"
Jan 26, 2013 on FoodNetwork.com
"Made this dish several times to rave reviews....Simple, tasty not sickenly sweet, or overly spicy-perfect balance of flavors."
May 3, 2010 on Food.com
"I used a meat thermometer to be sure not to overcook the pork. It was positively delicious. The flavor of the garlic is infused throughout the roast and the cranberry sauce perfectly complimenting the pork."
Mar 31, 2010 on Food.com
"I have been making this recipe for years. I find it is a good companion to potato soup on a cold night. There is only three of us here, and there is never any leftovers."
Nov 2, 2009 on Food.com
"Awesome cookie. First out of the oven, sugar does overwhelm the peanut butter, but after a couple of hours-Perfect!"
Aug 13, 2009 on Food.com
"Used chicken instead of steak. These were so good, my son, who is generally uninterested in cooking, wants the recipe to make for friends. He said it was easy but the flavor will impress."
Jun 15, 2009 on Food.com
"My son was drawn out of his room to the wonderful smells of these burgers cooking. He said it smelled just like a greek restaurant. I mixed up the burger and seasonings and formed the patties a few hours ahead. These taste like authentic gyros, and they are really easy to make."
Jun 15, 2009 on Food.com