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Reviewed Chicken Tikka Masala
"This was excellent! After reading some of the other reviews I lowered the heat by using 1/4 tsp red pepper in the marinade and then reducing the amount of jalape?o in the sauce to 1/4 jalape?o. It still had plenty of heat but not overwhelming. I also used shrimp instead of chicken and just added it to the sauce and cooked a few minutes until the sh..."
Jan 28, 2013 on Food.com