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Germany
"Made this recipe up twice and both times it worked well.The first cake I made was 100% to the recipe.Loved the sponge but we did not enjoy the custard. Once that was removed and replaced with jam and cream the cake was soon devoured!Second mix I made half the recipe into lamingtons and the rest into butterfly cakes. Both worked well with this ..."
Nov 23, 2006 on Food.com
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