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A dedicated foodie from way back!
Im a Kiwi who married a German so am now a long way from home disproving that theory that "Kiwis cant fly"
We live at the junction of three lands- Germany, France and Switzerland which makes for an interesting cross cultural infusion in terms of gourmet treats
Although the disadvantage is we are very much landlocked and what is termed as fresh seafood here,leaves much to be desired
My own cooking experiences range from fine cuisine style dining to cooking over an openfire using iron pots, coal range cooking, and Hangis which are made by cooking food in the earth using heated stones. I am a hunter gather from way back and enjoy using food found in the wild..berries, meat, fish, herbs
Most foods in season and fresh which even when cooked retain their texture and flavour. Am a huge seafood fan
I have lots of recipes for New Zealand cuisine including Maori Kai plus German recipes as taught to me by the locals.
I spent 14 yrs as a vegetarian (a long time ago)
I enjoy cooking and sampling foods from most lands. Love the French idea of using the best ingredients to create small portions of great taste sensations