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iondi2

somewhere in the US

Chef #298164

somewhere in the US

Joined: Mar 02, 2006

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13 reviews by iondi2

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Blueberry Crisp

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| By William (Uncle Bill) Anatooskin

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"Overall, this was a good, easy recipe. However, I agree that it was a bit too sweet--I would also cut the sugar in the "blueberry mix" and just add it in the topping (which I doubled *smile*."

Aug 3, 2009 on Food.com

Recipe #18053

Reviewed George's Whole Wheat Pizza Dough

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| By George_Waldron

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"Thanks for this recipe!!! I randomly decided to try making pizza from scratch today, and this wasn't very difficult and came out very well."

May 13, 2008 on Food.com

Recipe #77291

Reviewed Conchas (Mexican Sweet-Topped Buns

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| By Karen From Colorado

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"I wanted to try making conchas for a course I'm taking (*grin*, and these turned out great! Thanks for posting the recipe."

Apr 29, 2008 on Food.com

Recipe #119586

Reviewed Pastissets (Powdered Sugar Cookies from Spain

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| By acerast

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"This was a great (and simple recipe. I baked the cookies and brought them to my church last night for refreshments. Everyone loved them, and I brought the big plate home empty :"

Feb 16, 2008 on Food.com

Recipe #229649

Reviewed Pumpkin Cheesecake Bars

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| By KyJo

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"This is a great recipe! The mix of pumpkin and cheesecake was perfect, and everyone loved it."

Dec 4, 2006 on Food.com

Recipe #42355

Reviewed Healthy Honey Oatmeal Cookies

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| By Secret Teenage Chef

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"Thanks for posting this!! I cut the brown sugar a bit, but of course it's up to the individual to see how sweet they want it. Great recipe..."

Sep 25, 2006 on Food.com

Recipe #147497

Reviewed Soft Snickerdoodle Cookies

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| By Juju Bee

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"These are delicious! I love the soft and thin quality of them... Thanks for the recipe!"

Apr 26, 2006 on Food.com

Recipe #97496

Reviewed Lemon Bars

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| By Dib's

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"I found the original recipe too sweet, so I cut the sugar (for the top to around 1 1/4 cup, which was good. Other than that, it was great!!! "

Apr 26, 2006 on Food.com

Recipe #9989

Reviewed Caramel Coconut Pecan Brownies

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| By Chef #299114

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"Wow--what a great yet simple dessert! For my personal taste it was a bit too sweet (maybe I'll try cutting a little of the condensed milk or brown sugar next time and I put only half a cup of coconut, but I brought it to church and everyone loved it :"

Apr 26, 2006 on Food.com

Recipe #158840

Reviewed Cranberry Scones

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| By Derf

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"These were great!! (Definitely a nice change from the regular buttermilk scones I usually bake... I cut some of the cranberries and added walnuts, and it came out wonderfully. Thanks for sharing the recipe!"

Apr 26, 2006 on Food.com

Recipe #13067

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iondi2

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13 reviews by iondi2

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