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    iqspam

    Chef #1881794

    Joined: Jun 03, 2008

    8 reviews by iqspam

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Mixed Berry Cobbler

    Select One

      |  By iqspam

    "I used a medium sized orange, but got a lot more than 2 tsp zest, more like 2 tbsp. This was a bit too orangy for me. Additionally there wasn't enough topping to cover the entire thing, I would recommend 1.5 times as much.

    Other than that, this was delicious!"

    Jan 30, 2012 on FoodNetwork.com

    Reviewed Skillet Granola-Apple Crisp

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      |  By iqspam

    "This tasted good, but the topping didn't brown or combine, it fell apart as soon as it came out of the skillet."

    Jan 19, 2012 on FoodNetwork.com

    Reviewed Chipotle Smashed Sweet Potatoes

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      |  By iqspam

    "The sweet potatoes were awesome, but this was too spicy for my taste. Maybe the peppers should have been chopped more finely, but I found myself with occasional chunks of chipotle pepper which were very strong. "

    Dec 2, 2010 on FoodNetwork.com

    Reviewed Pumpkin Pie

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      |  By iqspam

    "Excellent recipe, unlike store bought pies, this tastes of pumpkin, not just sugar! The pumpkin puree recipe was enough for just over 2 pies for me, half it if you don't want leftovers."

    Dec 2, 2010 on FoodNetwork.com

    Reviewed Thai Chicken

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      |  By iqspam

    "Vague tastes of coconut milk, not much more. Needs spice."

    Nov 11, 2009 on FoodNetwork.com

    Reviewed Farfalle with Turkey Sausage, Peas and Mushrooms

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      |  By iqspam

    "I added a clove of garlic at the beginning and tossed in some fresh basil, made a huge difference. Excellent food!"

    Oct 25, 2009 on FoodNetwork.com

    Reviewed Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas

    Select One

      |  By iqspam

    "Loved the chicken on its own, side dishes were too plain."

    Jul 28, 2008 on FoodNetwork.com

    Reviewed Creamy Fusilli with Mushrooms and Chicken

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      |  By iqspam

    "I think the biggest problem I had with this was the choice of cheese. I found the havarti cheese to be overpowering and nasty."

    Jul 28, 2008 on FoodNetwork.com

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