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    iqspam

    Chef #1881794

    Joined: Jun 03, 2008

    My Journal

    Reviewed Mixed Berry Cobbler

    "I used a medium sized orange, but got a lot more than 2 tsp zest, more like 2 tbsp. This was a bit too orangy for me. Additionally there wasn't enough topping to cover the entire thing, I would recommend 1.5 times as much.

    Other than that, this was delicious!""

    Jan 30, 2012 on FoodNetwork.com

    Reviewed Skillet Granola-Apple Crisp

    "This tasted good, but the topping didn't brown or combine, it fell apart as soon as it came out of the skillet.""

    Jan 19, 2012 on FoodNetwork.com

    Shared Recipe Fresh Figs With Honey Sauce

    "Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that the sauce can get inside, and the insides of the fig can combine with the sauce. Note this recipe only works with fresh figs, it will not reconstit..."

    Aug 26, 2011 on Food.com

    Shared Recipe Ground Beef 'wellington' With Fennel

    "I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. I serve these with tomato sauce."

    Jul 25, 2011 on Food.com

    Shared Recipe Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise

    "Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat san..."

    Apr 13, 2011 on Food.com

    Shared Recipe Steak With Port Wine Balsamic Reduction

    "Sear steak to a perfect medium rare and make a pan port wine and balsamic vinegar reduction sauce to finish!"

    Apr 13, 2011 on Food.com

    Reviewed Chipotle Smashed Sweet Potatoes

    "The sweet potatoes were awesome, but this was too spicy for my taste. Maybe the peppers should have been chopped more finely, but I found myself with occasional chunks of chipotle pepper which were very strong.

    Dec 2, 2010 on FoodNetwork.com

    Reviewed Pumpkin Pie

    "Excellent recipe, unlike store bought pies, this tastes of pumpkin, not just sugar! The pumpkin puree recipe was enough for just over 2 pies for me, half it if you don't want leftovers.

    Dec 2, 2010 on FoodNetwork.com

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