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    iqspam

    Member since Jun 2008

    Chef #1881794

    From burlington, Massachusetts

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    Reviewed chicken tikka masala

    Tuesday, Mar 25, 2014 on FoodNetwork.com

    Cream and slow cookers don't mix. It curdled in the cooking.

    Reviewed Mixed Berry Cobbler

    Monday, Jan 30, 2012 on FoodNetwork.com

    I used a medium sized orange, but got a lot more than 2 tsp zest, more like 2 tbsp. This was a bit too orangy for me. Additionally there wasn't enough topping to cover the entire thing, I would recommend 1.5 times as much.

    Other than that, this was delicious!""

    Reviewed Skillet Granola-Apple Crisp

    Thursday, Jan 19, 2012 on FoodNetwork.com

    This tasted good, but the topping didn't brown or combine, it fell apart as soon as it came out of the skillet.""

    Shared Recipe Fresh Figs With Honey Sauce

    Friday, Aug 26, 2011 on Food.com

    "Poach fresh figs with honey and spices for an incredible dessert. The sauce is very sweet, add a touch of balsamic vinegar if you prefer something less sweet. Cut a hole in the top of the fig so that the sauce can get inside, and the insides of the fig can combine with the sauce. Note this recipe only works with fresh figs, it will not reconstit..."

    Shared Recipe Ground Beef 'wellington' With Fennel

    Monday, Jul 25, 2011 on Food.com

    "I took the idea of wrapping beef in pastry from the traditional beef Wellington to make a simpler dish with the kick of fennel and chile. I serve these with tomato sauce."

    Shared Recipe Super Healthy Tuna Burgers With Lemon Garlic Mayonnaise

    Wednesday, Apr 13, 2011 on Food.com

    "Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Use whole wheat san..."

    Shared Recipe Steak With Port Wine Balsamic Reduction

    Wednesday, Apr 13, 2011 on Food.com

    "Sear steak to a perfect medium rare and make a pan port wine and balsamic vinegar reduction sauce to finish!"

    Reviewed Chipotle Smashed Sweet Potatoes

    Thursday, Dec 2, 2010 on FoodNetwork.com

    The sweet potatoes were awesome, but this was too spicy for my taste. Maybe the peppers should have been chopped more finely, but I found myself with occasional chunks of chipotle pepper which were very strong.

    Reviewed Pumpkin Pie

    Thursday, Dec 2, 2010 on FoodNetwork.com

    Excellent recipe, unlike store bought pies, this tastes of pumpkin, not just sugar! The pumpkin puree recipe was enough for just over 2 pies for me, half it if you don't want leftovers.

    Reviewed Pumpkin Pie

    Thursday, Dec 2, 2010 on FoodNetwork.com

    Excellent recipe, unlike store bought pies, this tastes of pumpkin, not just sugar! The pumpkin puree recipe was enough for just over 2 pies for me, half it if you don't want leftovers.


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