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I'm Indonesian of Chinese origin, currently living in Singapore. Having lived in Australia and Singapore, I love cooking all kinds of food, western and Asian.
Cooking is one of my favorite pastimes; it relaxes me. My other hobby is scuba diving.
My favourite dish is a Thai salad made of clear mungbean noodles and seafood. It's called Yam Woonsen. One day I'll try to write the recipe here.
I'm famous for my fiery Tom Yum, btw. I'm Indonesian but I really love Thai food because it's simple yet tasty.