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"This was just so good. I decreased the salt and pepper to 2 tsps each and the liquid smoke to 1 tsp adding some Worcestershire sauce instead. I would further decrease the salt next time."
"This was quite tasty but mild In flavor. I used beef broth rather than water and added an extra teaspoon of chili powder. Topping with shredded cheddar and sour cream was nice too."
"Excellent! I added more lemon juice as a personal preference but otherwise followed the very clear instructions as written."
"This was really quite good! I halved the recipe and used less liquid smoke than indicated as I thought the flavor might be too harsh. The flavor was fine and I probably could have used the full amount of liquid smoke. I didn't cut the meat into chunks, leaving it whole. Mine was well cooked at the end of 5 hrs on high."