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"This was very delicious, im not a salt user though, so after reading other reviews i substituted the water for chicken stock and left out the boulion. i also didnt have a dressiing packet so i added some italian seasoning instead. i also used fresh onions and garlic. it came out so juicy ! i'll definatly be making this again. thank you pam!"
May 29, 2009 on Food.com
"wasn't a fan, the onion taste was to over powering"
May 23, 2009 on Food.com