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    Member since Jan 2005

    Chef #447734

    From Scott, Ohio

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread Pudding in the Microwave

    Saturday, Feb 16, 2008 on
     |  63 Reviews  |  By Lennie
    LinMarie says:

    Reviewed Baked Grilled Cheese

    Saturday, Feb 16, 2008 on
     |  31 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "This is the only way I will make grilled cheese from now on. The only change I made was to add a slice of American cheese in addition to the cheddar and mozzarella. Delicious!! Thanks for posting!"

    Reviewed Buffalo Chicken Dip

    Sunday, Jan 27, 2008 on
     |  457 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "Was a crowd pleaser at a recent party, will definitely make again! I marinated the chicken in the hot sauce overnight as a previous reviewer suggested, and also added 1 1/2 cups shredded sharp cheddar to the mixture and baked at 350 for 30 minutes. Next time, I will garnish with chopped scallions and serve with celery sticks as well as chips. G..."

    Reviewed Salisbury Steak

    Monday, Mar 5, 2007 on
     |  189 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great recipe! Very easy to make. I added some worcestershire sauce to the meat mix as a previous reviewer suggested. I baked each patty on half a slice of bread as previously suggested as well. I also added an extra can of mushroom soup, a can of drained mushrooms, and a little extra water to the sauce. Then I put some french fried onions on ..."

    Reviewed Queso Blanco Dip

    Sunday, Feb 18, 2007 on
     |  165 Reviews  |  By Wildflour
    LinMarie says:

    "Fabulous dip! I got a little over a pound of cheese at the deli and used about 1 1/4 cup heavy cream. I was afraid that I got the dip too thin, but it turned out wonderful! I cooked it on the stove and then transferred to my Lil Dipper crock pot. We used small bowls for individual servings at dinner. My hubby mixed some salsa in with his, and..."

    Reviewed Ranch Chicken

    Sunday, Feb 18, 2007 on
     |  171 Reviews  |  By Garnet
    LinMarie says:

    "Super, super easy and good! Leftovers were great too! Great time saver in the kitchen. Thanks for sharing!"

    Reviewed Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

    Saturday, Feb 17, 2007 on
     |  101 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Very easy and tasty!"

    Reviewed Baked Chicken

    Saturday, Feb 17, 2007 on
     |  95 Reviews  |  By Hey Jude
    LinMarie says:

    "Very easy to make and very moist & tasty! I used the leftover flour mix, drippings, and some chicken broth to make a gravy. Delicious!!"


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