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    irishbuckeye

    Scott, OH

    Chef #447734

    Scott, OH

    Joined: Jan 30, 2005

    8 reviews by irishbuckeye

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Bread Pudding in the Microwave
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      |  By Lennie

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    Feb 16, 2008 on Food.com

    Recipe #28954

    Reviewed Baked Grilled Cheese
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      |  By Vseward (Chef~V)

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    "This is the only way I will make grilled cheese from now on. The only change I made was to add a slice of American cheese in addition to the cheddar and mozzarella. Delicious!! Thanks for posting!"

    Feb 16, 2008 on Food.com

    Recipe #192896

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "Was a crowd pleaser at a recent party, will definitely make again! I marinated the chicken in the hot sauce overnight as a previous reviewer suggested, and also added 1 1/2 cups shredded sharp cheddar to the mixture and baked at 350 for 30 minutes. Next time, I will garnish with chopped scallions and serve with celery sticks as well as chips. G..."

    Jan 27, 2008 on Food.com

    Recipe #79116

    Reviewed Salisbury Steak
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      |  By ratherbeswimmin'

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    "Great recipe! Very easy to make. I added some worcestershire sauce to the meat mix as a previous reviewer suggested. I baked each patty on half a slice of bread as previously suggested as well. I also added an extra can of mushroom soup, a can of drained mushrooms, and a little extra water to the sauce. Then I put some french fried onions on ..."

    Mar 5, 2007 on Food.com

    Recipe #29833

    Reviewed Queso Blanco Dip
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      |  By Wildflour

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    "Fabulous dip! I got a little over a pound of cheese at the deli and used about 1 1/4 cup heavy cream. I was afraid that I got the dip too thin, but it turned out wonderful! I cooked it on the stove and then transferred to my Lil Dipper crock pot. We used small bowls for individual servings at dinner. My hubby mixed some salsa in with his, and..."

    Feb 18, 2007 on Food.com

    Recipe #136923

    Reviewed Ranch Chicken
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      |  By Garnet

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    "Super, super easy and good! Leftovers were great too! Great time saver in the kitchen. Thanks for sharing!"

    Feb 18, 2007 on Food.com

    Recipe #27554

    Reviewed Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker
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      |  By Karen=^..^=

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    "Very easy and tasty!"

    Feb 17, 2007 on Food.com

    Recipe #38137

    Reviewed Baked Chicken
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      |  By Hey Jude

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    "Very easy to make and very moist & tasty! I used the leftover flour mix, drippings, and some chicken broth to make a gravy. Delicious!!"

    Feb 17, 2007 on Food.com

    Recipe #74279

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