ironchefmarcya

"This sauce is just perfect! The honey was the key to it's perfection - not to spicy not too sweet... yumm"

Jul 23, 2011 on FoodNetwork.com

"The cake was the best part of the recipe - however I didn't really care for the coffee in the cake - it took away from the chocolatey taste in this recipe - Strange since I usually LOVE chocolate and coffee together! The frosting was very different - light and fluffy, labor intensive and not sweet enough for a cake. IMHO! Next time I mak ..."

Jul 23, 2011 on FoodNetwork.com

"I made this recipe exactly as it was written - but instead of making dinner rolls, I made cinnamon rolls and they were absolutely, melt in the mouth delicious. The one thing I have always hated about traditional cinnamon rolls is the dough is too dry and tough. With this dough and a little trick with cream, powdered sugar and vanilla drizzled ov ..."

Jul 16, 2011 on FoodNetwork.com

"The only change I made was in using turkey instead of chicken. It was very bland and I wouldn't make it again. If you want to try this recipe I would use some fresh cream or half and half - add some extra flour or corn flour for thickener - red pepper flakes for heat and a tsp of either italian seasoning mix or a tsp of poultry seasonings. That..."

Dec 4, 2010 on Food.com

"This recipe is labor intensive, but nothing about it is hard so don’t be intimidated by it. You will need to make three separate recipes originally then combine them into the Bread pudding. The taste is out of this world and so worth the time commitment!
If you want to save yourself a step... melt best quality high grade French vanilla ice ..."

Nov 21, 2010 on FoodNetwork.com

"This is a very good recipe (a bit too much cheese for our taste but still good
What I absolutely HATE is watching this phony couple on TV! Which is too bad because they do come up with some delightful recipes.
Good grief Neely?s- give it a rest! We GET that you're black - we GET that you're in love - we GET that married people kiss and touch ..."

Jun 6, 2010 on FoodNetwork.com

"Most excellent recipe! The only thing to do different is use low salt sodium - otherwise it really is much too salty. thanks for sharing"

Apr 2, 2010 on Food.com

"excellent! the only thing I did different is melt butter in the olive oil when painting the filo sheets. it gives it a much better taste and texture in the end. thanks for a really great and easy recipe for Spanakopita! (Oh yes - I did use frozen spinach instead of fresh too - I let it thaw and squeeze the heck out of it to get all the water..."

Mar 30, 2010 on Food.com

"Believe it or not, I was in a hurry and didn't have time to go to the store for Ladyfingers, so I looked in the cupboard and found vanilla cookies (The kind with a lemon cream center I used them whole without taking out the center. Did the rest of the recipe exactly as the recipe called for and it was SO YUMMY and easy. I believe I actually li ..."

Mar 9, 2010 on FoodNetwork.com

"Do the rest of you get sick of the idiots on here that rate a recipe but admit they have never made it "YET" How ridiculous is that?
But just as bad are the idiots who don't follow the recipe exactly and when it doesn't turn out right then they give it a low rating.
Giada - I have always loved making Pate Choux dough for cream puffs or eclairs, ..."

Feb 21, 2010 on FoodNetwork.com