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    Member since Jul 2007

    Chef #775832

    From Mt Vernon, Maine

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken ala King

    Saturday, Dec 4, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By WJKing
    LinMarie says:

    "The only change I made was in using turkey instead of chicken. It was very bland and I wouldn't make it again. If you want to try this recipe I would use some fresh cream or half and half - add some extra flour or corn flour for thickener - red pepper flakes for heat and a tsp of either italian seasoning mix or a tsp of poultry seasonings. That..."

    Reviewed A Simple Chicken Satay

    Friday, Apr 2, 2010 on
     |  17 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "Most excellent recipe! The only thing to do different is use low salt sodium - otherwise it really is much too salty. thanks for sharing"

    Reviewed Spanakopita (Greek Spinach Pie)

    Tuesday, Mar 30, 2010 on
     |  (7 people found this helpful) |  71 Reviews  |  By evelyn/athens
    LinMarie says:

    "excellent! the only thing I did different is melt butter in the olive oil when painting the filo sheets. it gives it a much better taste and texture in the end. thanks for a really great and easy recipe for Spanakopita! (Oh yes - I did use frozen spinach instead of fresh too - I let it thaw and squeeze the heck out of it to get all the water..."

    Reviewed Beer Batter for Fish, Shrimp & Onion Rings

    Wednesday, Sep 9, 2009 on
     |  (1 person found this helpful) |  28 Reviews  |  By Sue Lau
    LinMarie says:

    "EXCELLENT light batter! The only thing I did different was to add 2 tsp of Old Bay seasoning to the batter. *which made the batter better* pun intended! I will always use this batter from now on! Oh yes, and I also dredged my onions and shrimp in flour before the batter so that it would adhere better�?�worked like a charm! Thanks for a rea..."

    Reviewed Chocolate Blackout Cake

    Friday, Aug 7, 2009 on
     |  8 Reviews  |  By DrGaellon
    LinMarie says:

    "This is one of the best chocolate cakes you will ever eat. I DO NOT recommend cutting the fat - it changes the viscosity and texture. Also, make sure you use the unsweetened chocolate - it gives a richer flavor. The first time I made this cake i used semi-sweet Choc and it lacked some of the richness. Thanks DrGaellon for a wonderful choc cake..."


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