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"The only change I made was in using turkey instead of chicken. It was very bland and I wouldn't make it again. If you want to try this recipe I would use some fresh cream or half and half - add some extra flour or corn flour for thickener - red pepper flakes for heat and a tsp of either italian seasoning mix or a tsp of poultry seasonings. That..."
"Most excellent recipe! The only thing to do different is use low salt sodium - otherwise it really is much too salty. thanks for sharing"
"excellent! the only thing I did different is melt butter in the olive oil when painting the filo sheets. it gives it a much better taste and texture in the end. thanks for a really great and easy recipe for Spanakopita! (Oh yes - I did use frozen spinach instead of fresh too - I let it thaw and squeeze the heck out of it to get all the water..."
"EXCELLENT light batter! The only thing I did different was to add 2 tsp of Old Bay seasoning to the batter. *which made the batter better* pun intended! I will always use this batter from now on! Oh yes, and I also dredged my onions and shrimp in flour before the batter so that it would adhere better�?�worked like a charm! Thanks for a rea..."
"This is one of the best chocolate cakes you will ever eat. I DO NOT recommend cutting the fat - it changes the viscosity and texture. Also, make sure you use the unsweetened chocolate - it gives a richer flavor. The first time I made this cake i used semi-sweet Choc and it lacked some of the richness. Thanks DrGaellon for a wonderful choc cake..."