ironchefmarcya

"This sauce is just perfect! The honey was the key to it's perfection - not to spicy not too sweet... yumm"

Jul 23, 2011 on FoodNetwork.com

"The cake was the best part of the recipe - however I didn't really care for the coffee in the cake - it took away from the chocolatey taste in this recipe - Strange since I usually LOVE chocolate and coffee together! The frosting was very different - light and fluffy, labor intensive and not sweet enough for a cake. IMHO! Next time I make th"

Jul 23, 2011 on FoodNetwork.com

"The cake was the best part of the recipe - however I didn't really care for the coffee in the cake - it took away from the chocolatey taste in this recipe - Strange since I usually LOVE chocolate and coffee together! The frosting was very different - light and fluffy, labor intensive and not sweet enough for a cake. IMHO! Next time I make th"

Jul 23, 2011 on FoodNetwork.com

"I made this recipe exactly as it was written - but instead of making dinner rolls, I made cinnamon rolls and they were absolutely, melt in the mouth delicious. The one thing I have always hated about traditional cinnamon rolls is the dough is too dry and tough. With this dough and a little trick with cream, powdered sugar and vanilla drizzled ov"

Jul 16, 2011 on FoodNetwork.com

"I made this recipe exactly as it was written - but instead of making dinner rolls, I made cinnamon rolls and they were absolutely, melt in the mouth delicious. The one thing I have always hated about traditional cinnamon rolls is the dough is too dry and tough. With this dough and a little trick with cream, powdered sugar and vanilla drizzled ov"

Jul 16, 2011 on FoodNetwork.com

"I made this recipe exactly as it was written - but instead of making dinner rolls, I made cinnamon rolls and they were absolutely, melt in the mouth delicious. The one thing I have always hated about traditional cinnamon rolls is the dough is too dry and tough. With this dough and a little trick with cream, powdered sugar and vanilla drizzled ov"

Jul 16, 2011 on FoodNetwork.com

"The only change I made was in using turkey instead of chicken. It was very bland and I wouldn't make it again..."

Dec 4, 2010 on Food.com

"This recipe is labor intensive, but nothing about it is hard so don’t be intimidated by it. You will need to make three separate recipes originally then combine them into the Bread pudding. The taste is out of this world and so worth the time commitment!
If you want to save yourself a step... melt best quality high grade French vanilla ice cream at room temp instead of making the Creme Anglaise. (That's all Creme Anglaise is anyway)
AND NOW A WORD TO THE IDIOTS WHO RATE RECIPES BEFORE THEY ACTUALLY MAKE THEM - DON'T RATE BEFORE YOU MAKE! No one cares about what you think it might taste like.

Nov 21, 2010 on Food Network