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"I made these the first time AS IS - they were quite good. The next time I made them with fresh corn off the cob - finely diced green onion and Jalapeños - then instead of deep frying in the 2 inches of oil as the recipe calls for, I fried them in just a small amount of bacon fat, patty style. I also sprinkled them right out of the (Iron skillet ..."
May 29, 2011 on FoodNetwork.com
"Fantastic recipe! Turned out perfect (Beware Kitchen must be cool and so must your cake or cupcakes It never ceases to amaze me that people have the gall to give a less than perfect rating on any recipe that they have CHANGED by making substitutions. DUH - and you wonder why the recipe failed to meet your expectations. If you are going to rat..."
May 14, 2011 on Food.com