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    Member since Jun 2003

    Chef #92157

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Beef Barley Soup

    Thursday, Jun 7, 2012 on
     |  58 Reviews  |  By CountryLady
    LinMarie says:

    "A really good soup here. I added mushrooms along with extra carrot and celery, doubled the broth, and left out the extra salt. It was really quite good. Adding a thickener at the end, as previously suggested, might be just that final touch."

    Reviewed Black Bean and Tortilla Bake

    Sunday, Mar 6, 2011 on
     |  (2 people found this helpful) |  211 Reviews  |  By spatchcock
    LinMarie says:

    "Build this because I had the ingredients on hand. I added a chopped jalapeno and some rough cut mushrooms because I needed to use them up. Topped it off on serving with some sour cream and Tabasco sauce. It was very good.
    I see this as a very versatile recipe where the ingredients can be adjusted a bit (different beans, spice changes, a b..."

    Reviewed Salsa

    Thursday, Apr 29, 2010 on
     |  (1 person found this helpful) |  129 Reviews  |  By WildlifeDi
    LinMarie says:

    "We liked it a lot with only two changes:For the second batch we cut the salt down and pulsed most of it through a food processor. We like chunky salsa, but thought that the food processor helped bring everything together just a bit better.We will be making this frequently, thanks."

    Reviewed Baked Beans Quintet

    Tuesday, Dec 15, 2009 on
     |  15 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Wonderfully sweet beans. Some of the bean types were substituted since I could not find some of them canned, but it came out perfectly. Well done."

    Reviewed Kung Pao Chicken

    Monday, Feb 27, 2006 on
     |  320 Reviews  |  By PanNan
    LinMarie says:

    "Another great review. Next time I will double the sauce like everyone else. I did the sauce and the chopping while the chicken was cooking and just added everything to the chicken (without removing from the heat) when the time came. Very easy to make."

    Reviewed Crock Pot Chicken and Vegetables

    Wednesday, Feb 22, 2006 on
     |  7 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Made this last night and it was good. Being one who loves garlic, I added several cloves of fresh garlic instead of the powder. Also added a cup of broccoli 1/2hr before finish since I didn't have any green peppers. I was very impressed for such a simple concoction."


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