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"A really good soup here. I added mushrooms along with extra carrot and celery, doubled the broth, and left out the extra salt. It was really quite good. Adding a thickener at the end, as previously suggested, might be just that final touch."
Jun 7, 2012 on Food.com
"Build this because I had the ingredients on hand. I added a chopped jalapeno and some rough cut mushrooms because I needed to use them up. Topped it off on serving with some sour cream and Tabasco sauce. It was very good.
I see this as a very versatile recipe where the ingredients can be adjusted a bit (different beans, spice changes, a b..."
Mar 6, 2011 on Food.com
"We liked it a lot with only two changes:For the second batch we cut the salt down and pulsed most of it through a food processor. We like chunky salsa, but thought that the food processor helped bring everything together just a bit better.We will be making this frequently, thanks."
Apr 29, 2010 on Food.com
"Wonderfully sweet beans. Some of the bean types were substituted since I could not find some of them canned, but it came out perfectly. Well done."
Dec 15, 2009 on Food.com
"Another great review. Next time I will double the sauce like everyone else. I did the sauce and the chopping while the chicken was cooking and just added everything to the chicken (without removing from the heat when the time came. Very easy to make."
Feb 27, 2006 on Food.com
"Made this last night and it was good. Being one who loves garlic, I added several cloves of fresh garlic instead of the powder. Also added a cup of broccoli 1/2hr before finish since I didn't have any green peppers. I was very impressed for such a simple concoction."
Feb 22, 2006 on Food.com