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    isispleiades

    Los Angeles, Ca

    Chef #587445

    Los Angeles, Ca

    Joined: Sep 13, 2007

    Birthday: Sep 10

    7 reviews by isispleiades

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed No Pudge Brownie Clone
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      |  (1 person found this helpful) |  By Anka

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    "Delicious! I added one egg because I like it a little cake like and sprinkled some extra chocolate chips that I had on hand, just cause. Absolutely wonderful!"

    Feb 10, 2010 on Food.com

    Recipe #116219

    Reviewed Homemade Ricotta Cheese
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      |  By Jazmina

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    "I've been making cheese like this for a while. It is so simple and tastes better than store bought."

    Dec 21, 2008 on Food.com

    Recipe #301362

    Reviewed Honey Pecan Pie
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      |  By Sherrybeth

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    "I made this for Thanksgiving instead of the Karo recipe. The flavor was alright; but it's way sweeter than a corn syrup pie. So sweet that no one could really eat it. If there was some way to cut down the sugar and honey it would be much better."

    Nov 30, 2008 on Food.com

    Recipe #251480

    Reviewed Beer Can Chicken
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      |  By Gay Gilmore

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    "Great! I rubbed the chicken with some of my favorite spices. Stuffed in the beer (Bud Lite and waited. Best chicken I've had off the grill with so little work. Easiest BBQ I've ever done!"

    Nov 22, 2008 on Food.com

    Recipe #9549

    Reviewed Tofuna Sandwiches
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      |  By animal lover

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    "Mummm! Thanks"

    Nov 18, 2008 on Food.com

    Recipe #285322

    Reviewed Homemade Dishwasher Detergent
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      |  (2 people found this helpful) |  By Kookaburra

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    "Just thought I'd give everyone my tip for avoiding the white film on your dishes. Fill only the small pre-wash cup with the "detergent" and fill the larger wash cycle cup with white vinegar and the essential oil. Works perfect every time!"

    Jul 19, 2008 on Food.com

    Recipe #91963

    Reviewed Sloppy Joes - Vegetarian
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      |  By Gingersnap in Midwest

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    "I made this up for the in-laws, (only his mother is the veg not his dad and used it as a taco filling. It was a hit! My father in-law only concern was that his wife was actually eating "meat.""

    Jul 16, 2008 on Food.com

    Recipe #206493

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