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    islandbear

    Chef #1962868

    Joined: Jul 21, 2011

    My Journal

    Reviewed Mazurkas (Poland

    "I made these last year, got approval from a Polish-American friend, and the family LOVED them. Leave the recipe be. It's flawless. I'm getting ready to do it all over again tomorrow morning. "

    Dec 15, 2012 on FoodNetwork.com

    Reviewed Baba Au Rhum (Rum Baba) by Ina Garten (Barefoot Contessa)

    "Next time any one is in Naples buy as many baba's on the street as you can. They are all delicious! (Oh BTW, 100 bucks for every currant you find in them!) Sorry Ina, no currants! Otherwise great recipe. Watch the cooking time, I have black baba molds so if you do also be extra careful."

    Jul 25, 2011 on Food.com

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