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    Member since Dec 2005

    Chef #271925

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chicken Chili

    Thursday, Jun 13, 2013 on
     |  165 Reviews  |  By Renita
    LinMarie says:

    "Thank you for sharing this wonderful recipe. It doesn't get better than this!"

    Reviewed Irish Pub Beef Stew

    Wednesday, May 8, 2013 on
     |  87 Reviews  |  By Dib's
    LinMarie says:

    "This is an incredibly tasty stew. Additions I made are: When browning the meat and onions, I added garlic, a dash of montreal seasoning, healthy dash of worcestershire sauce, and a teaspoon of italian spice. I have always used a can of diced tomatoes, and found the tomato soup to be superior. The sherry elevated this stew to a new dimension, an..."

    Reviewed Chicken With Mushrooms and Mustard

    Sunday, Mar 17, 2013 on
     |  64 Reviews  |  By Tebo
    LinMarie says:

    "This is a lovely recipe! I made as is, with the exception of using 3/4 cup of cream, and a healthy dash of worcestershire sauce in with the onions and mushrooms. Although I did increase the cream, I left the other measurements the same, and it thickened nicely and was the perfect taste treat, for me. I made this tonight, and have already passed..."

    Reviewed Hot Kimchi Pickle - Quick

    Tuesday, Mar 5, 2013 on
     |  60 Reviews  |  By Derf
    LinMarie says:

    "Adding some finely diced green onion (both white and some green parts) enhances the flavor, and to have a traditional Korean meal, serve them with Korean Hamburgers on this site, and rice.

    Thank you for sharing this delightful and easy Kimchi."

    Reviewed Korean Hamburgers

    Tuesday, Mar 5, 2013 on
     |  (1 person found this helpful) |  69 Reviews  |  By wildheart
    LinMarie says:

    "Traditionally, Korean Hamburgers are served with rice, and a side of Kimchi. They are so addictive that it is not uncommon for people to eat 5/6 each, so I always double the recipe.

    note: The addition of one egg solves the problem of the meat mixture being loose."

    Reviewed America's Test Kitchen Hot Sour Soup

    Thursday, Feb 28, 2013 on
     |  16 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was wonderful. Far richer than in any restaurant. Balsamic syrup is like black vinegar, but a cut above. Costs more, but worth it. I used this, and added snow peas to the soup. I really appreciated the clear instructions! Thank you for sharing this oh so good recipe."

    Reviewed Crock Pot Cream Cheese Chicken

    Sunday, Feb 17, 2013 on
     |  (2 people found this helpful) |  668 Reviews  |  By Dawn
    LinMarie says:

    "I am making this for the second time, tonight. The first time, I wasn't paying close attention to the directions, and mistakenly poured the sauce over the chicken at the beginning. It was so good that I got up at midnight and nuked myself another bowl! I will follow the directions tonight, although I don't see how it could get much better.....b..."

    Reviewed Kittencal's Tuna Salad Sandwiches

    Monday, Feb 4, 2013 on
     |  95 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Awesome!!! I add skinned, diced tomatoes on top. Great on Milton's multi-grain "thin" bread, on celery or crackers. Thank you."

    Reviewed 4 Minute Spicy Garlic Shrimp

    Saturday, Jan 26, 2013 on
     |  327 Reviews  |  By Chippie1
    LinMarie says:

    "This is a wonderful, stress free recipe to serve to company! I don't change a thing.....but I toss some cooked angel hair pasta around in the pan juices, mmmmmm......put it on a plate, with the awesome spicy shrimp on top. Everyone loves this dish, for which I thank you!"

    Reviewed Chicken Enchiladas Supreme

    Tuesday, Oct 20, 2009 on
     |  8 Reviews  |  By keen5
    LinMarie says:

    "I love this recipe! I always make a double batch, with the following changes: I add a cup of pepperjack cheese to the mixture, which binds it and makes it creamy. I use pepperjack cheese on the top, along with finely minced onion. I do add some chile salsa to the cream, along with a half teaspoon of tapioca, which thickens the cream to a perfe..."


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