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"This is an incredibly tasty stew. Additions I made are: When browning the meat and onions, I added garlic, a dash of montreal seasoning, healthy dash of worcestershire sauce, and a teaspoon of italian spice. I have always used a can of diced tomatoes, and found the tomato soup to be superior. The sherry elevated this stew to a new dimension, an..."
"This is a lovely recipe! I made as is, with the exception of using 3/4 cup of cream, and a healthy dash of worcestershire sauce in with the onions and mushrooms. Although I did increase the cream, I left the other measurements the same, and it thickened nicely and was the perfect taste treat, for me. I made this tonight, and have already passed..."
"Adding some finely diced green onion (both white and some green parts) enhances the flavor, and to have a traditional Korean meal, serve them with Korean Hamburgers on this site, and rice.
Thank you for sharing this delightful and easy Kimchi."
"Traditionally, Korean Hamburgers are served with rice, and a side of Kimchi. They are so addictive that it is not uncommon for people to eat 5/6 each, so I always double the recipe.
note: The addition of one egg solves the problem of the meat mixture being loose."
"This was wonderful. Far richer than in any restaurant. Balsamic syrup is like black vinegar, but a cut above. Costs more, but worth it. I used this, and added snow peas to the soup. I really appreciated the clear instructions! Thank you for sharing this oh so good recipe."
"I am making this for the second time, tonight. The first time, I wasn't paying close attention to the directions, and mistakenly poured the sauce over the chicken at the beginning. It was so good that I got up at midnight and nuked myself another bowl! I will follow the directions tonight, although I don't see how it could get much better.....b..."
"This is a wonderful, stress free recipe to serve to company! I don't change a thing.....but I toss some cooked angel hair pasta around in the pan juices, mmmmmm......put it on a plate, with the awesome spicy shrimp on top. Everyone loves this dish, for which I thank you!"
"I love this recipe! I always make a double batch, with the following changes: I add a cup of pepperjack cheese to the mixture, which binds it and makes it creamy. I use pepperjack cheese on the top, along with finely minced onion. I do add some chile salsa to the cream, along with a half teaspoon of tapioca, which thickens the cream to a perfe..."