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    islestyle

    Member since Dec 2005

    Chef #271925

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Chicken Chili

    Handle
    Thursday, Jun 13, 2013 on Food.com
     |  165 Reviews  |  By Renita
    LinMarie says:

    "Thank you for sharing this wonderful recipe. It doesn't get better than this!"

    Reviewed Irish Pub Beef Stew

    Handle
    Wednesday, May 8, 2013 on Food.com
     |  86 Reviews  |  By Dib's
    LinMarie says:

    "This is an incredibly tasty stew. Additions I made are: When browning the meat and onions, I added garlic, a dash of montreal seasoning, healthy dash of worcestershire sauce, and a teaspoon of italian spice. I have always used a can of diced tomatoes, and found the tomato soup to be superior. The sherry elevated this stew to a new dimension, an..."

    Reviewed Chicken With Mushrooms and Mustard

    Handle
    Sunday, Mar 17, 2013 on Food.com
     |  64 Reviews  |  By Tebo
    LinMarie says:

    "This is a lovely recipe! I made as is, with the exception of using 3/4 cup of cream, and a healthy dash of worcestershire sauce in with the onions and mushrooms. Although I did increase the cream, I left the other measurements the same, and it thickened nicely and was the perfect taste treat, for me. I made this tonight, and have already passed..."

    Reviewed Hot Kimchi Pickle - Quick

    Handle
    Tuesday, Mar 5, 2013 on Food.com
     |  60 Reviews  |  By Derf
    LinMarie says:

    "Adding some finely diced green onion (both white and some green parts) enhances the flavor, and to have a traditional Korean meal, serve them with Korean Hamburgers on this site, and rice.

    Thank you for sharing this delightful and easy Kimchi."

    Reviewed Korean Hamburgers

    Handle
    Tuesday, Mar 5, 2013 on Food.com
     |  (1 person found this helpful) |  69 Reviews  |  By wildheart
    LinMarie says:

    "Traditionally, Korean Hamburgers are served with rice, and a side of Kimchi. They are so addictive that it is not uncommon for people to eat 5/6 each, so I always double the recipe.

    note: The addition of one egg solves the problem of the meat mixture being loose."

    Reviewed America's Test Kitchen Hot Sour Soup

    Handle
    Thursday, Feb 28, 2013 on Food.com
     |  16 Reviews  |  By Pot Scrubber
    LinMarie says:

    "This was wonderful. Far richer than in any restaurant. Balsamic syrup is like black vinegar, but a cut above. Costs more, but worth it. I used this, and added snow peas to the soup. I really appreciated the clear instructions! Thank you for sharing this oh so good recipe."

    Reviewed Crock Pot Cream Cheese Chicken

    Handle
    Sunday, Feb 17, 2013 on Food.com
     |  (2 people found this helpful) |  667 Reviews  |  By Dawn
    LinMarie says:

    "I am making this for the second time, tonight. The first time, I wasn't paying close attention to the directions, and mistakenly poured the sauce over the chicken at the beginning. It was so good that I got up at midnight and nuked myself another bowl! I will follow the directions tonight, although I don't see how it could get much better.....b..."

    Reviewed Kittencal's Tuna Salad Sandwiches

    Handle
    Monday, Feb 4, 2013 on Food.com
     |  95 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Awesome!!! I add skinned, diced tomatoes on top. Great on Milton's multi-grain "thin" bread, on celery or crackers. Thank you."

    Reviewed 4 Minute Spicy Garlic Shrimp

    Handle
    Saturday, Jan 26, 2013 on Food.com
     |  325 Reviews  |  By Chippie1
    LinMarie says:

    "This is a wonderful, stress free recipe to serve to company! I don't change a thing.....but I toss some cooked angel hair pasta around in the pan juices, mmmmmm......put it on a plate, with the awesome spicy shrimp on top. Everyone loves this dish, for which I thank you!"

    Reviewed Chicken Enchiladas Supreme

    Handle
    Tuesday, Oct 20, 2009 on Food.com
     |  8 Reviews  |  By keen5
    LinMarie says:

    "I love this recipe! I always make a double batch, with the following changes: I add a cup of pepperjack cheese to the mixture, which binds it and makes it creamy. I use pepperjack cheese on the top, along with finely minced onion. I do add some chile salsa to the cream, along with a half teaspoon of tapioca, which thickens the cream to a perfe..."

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