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"i have lived in the most multi-cultural city in the world(toronto,canada) and i have had the pleasure of enjoying some of the best indian food! i love indian food with a passion. i have also been to vij's in vancouver. i must say vij's probably is the best indian restaurant in north america. saying that when i came across this recipe i couldn't wa..."
"i served this as an appy when my in laws were over. they absolutely loved it. i would say it's difficulty to make is about a medium. it just takes a bit of time. the one important thing is not to have your oil too high, the cheese on the outside will burn first without cooking the center. i plan on making this again soon!"
"at first i was a little put off by how many spices there were in this,i thought it would be overwhelming. it ended up wonderful. all the different flavors blended really well. the only things i didn't have were juniper berries and marjoram. with or without i think it still would turn out nice.i wanted the pork to be very tender so i slow cooked ..."
"this dish was so easy to make! and it tasted awesome. i had some soybean paste kicking around so i threw in a table spoon of that. it added a nice rich flavour to it. i didn't have any sake so i just added some rice wine vinager."
"this bread was wonderful! it was moist, and adding the lemon zest ginger allspice nutmeg etc really added a different spin you normally don't get with banana bread. i was making it with a 5 year old so i added chocolate chips and walnuts. even with those additions it turned out great."