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    ispurling

    victoria,b.c

    Chef #537024

    victoria,b.c

    Joined: Jul 13, 2007

    Birthday: Feb 10

    5 reviews by ispurling

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Beef Short Ribs in Cinnamon & Red Wine Sauce
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      |  By CountryLady

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    "i have lived in the most multi-cultural city in the world(toronto,canada and i have had the pleasure of enjoying some of the best indian food! i love indian food with a passion. i have also been to vij's in vancouver. i must say vij's probably is the best indian restaurant in north america. saying that when i came across this recipe i couldn't wa..."

    Nov 19, 2007 on Food.com

    Recipe #85348

    Reviewed Eggplant (Aubergine Croquettes
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      |  By Poutine

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    "i served this as an appy when my in laws were over. they absolutely loved it. i would say it's difficulty to make is about a medium. it just takes a bit of time. the one important thing is not to have your oil too high, the cheese on the outside will burn first without cooking the center. i plan on making this again soon!"

    Oct 17, 2007 on Food.com

    Recipe #114146

    Reviewed GERMAN-- SAUERFLEISCH---SOUR SPICED PORK
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      |  By Olha

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    "at first i was a little put off by how many spices there were in this,i thought it would be overwhelming. it ended up wonderful. all the different flavors blended really well. the only things i didn't have were juniper berries and marjoram. with or without i think it still would turn out nice.i wanted the pork to be very tender so i slow cooked ..."

    Oct 17, 2007 on Food.com

    Recipe #86092

    Reviewed Daikon Radish With Chicken-Korean Style
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      |  By zoukncook

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    "this dish was so easy to make! and it tasted awesome. i had some soybean paste kicking around so i threw in a table spoon of that. it added a nice rich flavour to it. i didn't have any sake so i just added some rice wine vinager."

    Jul 16, 2007 on Food.com

    Recipe #133124

    Reviewed Banana Bread
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      |  By lkadlec

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    "this bread was wonderful! it was moist, and adding the lemon zest ginger allspice nutmeg etc really added a different spin you normally don't get with banana bread. i was making it with a 5 year old so i added chocolate chips and walnuts. even with those additions it turned out great."

    Jul 13, 2007 on Food.com

    Recipe #1387

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