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    Member since Jul 2007

    Chef #537024

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Short Ribs in Cinnamon & Red Wine Sauce

    Monday, Nov 19, 2007 on
     |  8 Reviews  |  By CountryLady
    LinMarie says:

    "i have lived in the most multi-cultural city in the world(toronto,canada) and i have had the pleasure of enjoying some of the best indian food! i love indian food with a passion. i have also been to vij's in vancouver. i must say vij's probably is the best indian restaurant in north america. saying that when i came across this recipe i couldn't wa..."

    Reviewed Eggplant (Aubergine) Croquettes

    Wednesday, Oct 17, 2007 on
     |  1 Reviews  |  By Poutine
    LinMarie says:

    "i served this as an appy when my in laws were over. they absolutely loved it. i would say it's difficulty to make is about a medium. it just takes a bit of time. the one important thing is not to have your oil too high, the cheese on the outside will burn first without cooking the center. i plan on making this again soon!"


    Wednesday, Oct 17, 2007 on
     |  1 Reviews  |  By Olha
    LinMarie says:

    "at first i was a little put off by how many spices there were in this,i thought it would be overwhelming. it ended up wonderful. all the different flavors blended really well. the only things i didn't have were juniper berries and marjoram. with or without i think it still would turn out nice.i wanted the pork to be very tender so i slow cooked ..."

    Reviewed Daikon Radish With Chicken-Korean Style

    Monday, Jul 16, 2007 on
     |  12 Reviews  |  By zoukncook
    LinMarie says:

    "this dish was so easy to make! and it tasted awesome. i had some soybean paste kicking around so i threw in a table spoon of that. it added a nice rich flavour to it. i didn't have any sake so i just added some rice wine vinager."

    Reviewed Banana Bread

    Friday, Jul 13, 2007 on
     |  98 Reviews  |  By lkadlec
    LinMarie says:

    "this bread was wonderful! it was moist, and adding the lemon zest ginger allspice nutmeg etc really added a different spin you normally don't get with banana bread. i was making it with a 5 year old so i added chocolate chips and walnuts. even with those additions it turned out great."


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