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jacksonville, fl
"we didn't really care for this recipe too much. the sauce had a very distinct flavor that we both didn't like."
Feb 7, 2009 on Food.com
"me and my husband have tried soooo many macaroni recipes on recepezaar and this is the only one he has really liked. it just depends what you are looking for, but if you want it creamy, this is the one!!! thanks for this recipe."
Feb 7, 2009 on Food.com
"this was awesome. we will def be making over and over again!"
Feb 7, 2009 on Food.com
"very good! and so simple! I omited the carrot (bc I didn't have any and was forced to use onion powder because I had run out, and then added one green onion and a couple drops of sesame oil. we will definetly be making this again...and hopefully next time I will have all the ingredients!"
Jan 16, 2009 on Food.com
"my husband and I decided to look up the recipe for these and try making them ourselves, being that we just recently moved states away from our favorite colombian restaurants. I have to say these were great! However we will add a little more sugar next time just to make them a little more like we are used to. But they were awesome served with sweet..."
Jan 16, 2009 on Food.com
"We loved this! How can something soooo easy be so delicious?"
Dec 23, 2008 on Food.com
"so wonderful and incredibly easy!!! We found this recipe less than a week ago and have already made 4 pizzas with this dough and they all have turned out great! We found that we liked the dough even more when we left it in the oven longer than what was suggested (more like 25 min bc the dough gets crispy yet still chewy. thanks again."
Sep 13, 2008 on Food.com
"all I have to say is this pizza was sooooo good. I had a bunch of family over for homemade pizza and tried this out and everyone loved it! thanks for the great recipe!"
Sep 13, 2008 on Food.com
"I was a little skeptical whether I would like this recipe or not but was craving it at the same time, so I gave it a try...and loved it! However I didn't have the sweet relish, and another review said they used an apricot chutney instead, so I figured I would try some apricot preserves I had and then added celery for texture and it came out really..."
Aug 30, 2008 on Food.com
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