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"soooo yummy. this recipe is perfect, except i don't like cilantro so i left that off. and next time i make it i will also skip the tomatoes. but beckas is right that extra tablespoon of sugar is quite essential. thank you for sharing this!!"
Jan 19, 2008 on Food.com
"great recipe, ive made it twice. the first time was good, but this time i cut back on the artichoke hearts (10oz instead of 14oz and used a 10x13" pan. i also really really let the broth/veggie mixture cook down a lot and then added more tomato sauce to compensate"
Nov 26, 2007 on Food.com
"pairs really well with a little bit more black pepper and tabasco brand jalapeno hot sauce, probably any hot salsa verde of jalapenos"
Nov 24, 2007 on Food.com