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Southern California
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Reviewed Zucchini Carrot Muffins
"Super moist. Changes I made based on what I had: 1/2 cup oil, 1/3 cup applesauce; walnuts instead of almonds; no coconut; 1 cup sugar.
These are excellent, and are probably my favorite muffin now. Next time, I'll experiment with reducing the oil and sugar even more."
Oct 25, 2011 on Food.com
Saved Recipe Zucchini Carrot Muffins by Courtly
Oct 23, 2011 on Food.com
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