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    Member since Jul 2002

    Chef #47432

    From Weatogue, Connecticut

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Catfish Parmesan

    Sunday, Jan 21, 2007 on
     |  66 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Really good! My 6 & 8 year old both asked for seconds! I will definitely make catfish this way again. I used a Pampered Chef stone baker to cook them. It was very crisp and yummy!"

    Reviewed Peanut Butter Blossoms (Pampered Chef)

    Monday, Jan 1, 2007 on
     |  4 Reviews  |  By Kim D.
    LinMarie says:

    "I am FAMOUS for these! - Such an easy quick recipe, to do as a drop cookioe or cookie press! You can find this in the Delightful Desserts cookbook, page 12. I do these alot with my children, and in my kids cooking classes. Fancy and delicious. What more could you want?"

    Reviewed Pampered Chef Taffy Apple Pie

    Monday, Jan 1, 2007 on
     |  5 Reviews  |  By Lightly Toasted
    LinMarie says:

    "This is one of my favorite recipes to demo at shows and make for my own family. The combinations of flavors will really make you happy ~ I always share half with my best friend so I don't eat it all myself. Try it is soooo yummy and easier than you think! I'll try to remember to take a picture the next time I make it. You can find it in All The ..."

    Reviewed Mexican Chocolate Pie (Pampered Chef)

    Monday, Jan 1, 2007 on
     |  3 Reviews  |  By bug @<
    LinMarie says:

    "I make this all the time for my family & shows. One is never enough. This can be found in the Stoneware Inspirations cookbook, page 77. Yummy and easy! You must try it."

    Reviewed Pumpkin Chocolate Chip Cookies

    Tuesday, Nov 1, 2005 on
     |  20 Reviews  |  By Anna P.
    LinMarie says:

    "These are a HUGE hot wherever I bring them. I use dark chocolate chips. LOVE this recipe!"

    Reviewed Artichokes 101

    Monday, Sep 13, 2004 on
     |  8 Reviews  |  By KookieMomster
    LinMarie says:

    Reviewed Excellent, Moist,tender Flounder Fillets

    Monday, Feb 2, 2004 on
     |  15 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "VERY good and easy too. I used with flounder fillets & cooked 25 minutes in convection oven. It was a little dry, so next time will ask for the thickest pieces of flounder or cook for 20 then watch it a little more closely.This really had the taste of fried fish. Will make it again!"

    Reviewed Perfect Brown Rice

    Tuesday, Dec 30, 2003 on
     |  104 Reviews  |  By Susan Lee
    LinMarie says:

    "This is the 1st time I have made brown rice! This recipe is really good and was sooooo easy I wasn't intiminated. I added soy sauce & a grilled turkey burger (grilled on George) to the final product... just yummy! I have lets leftover to use in other recipes and/or saute with veggies. I baked it in a regular sized glass lasagna pan. I recommen..."

    Reviewed Crock Pot Apricot Chicken

    Monday, Dec 29, 2003 on
     |  (2 people found this helpful) |  26 Reviews  |  By Lennie
    LinMarie says:

    "REALLY good! I used FROZEN boneless/skinless breasts and chicken remained moist and sauce was perfect. My 3 year old loved it. I served with a brown/wild rice, broccoli and romaine lettuce salad. A wonderful meal!"

    Reviewed Seared Salmon Salad

    Monday, Dec 15, 2003 on
     |  1 Reviews  |  By Gingerbear
    LinMarie says:

    "yummy! Seared salmon is fantastic. I put mine on top of a bag of baby spinach & served with steamed green beans. A yummy south beach friendly meal we really enjoyed!"


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