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    Member since Nov 2004

    Chef #176167

    From United States

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kielbasa y kapusta (Kielbasa and cabbage)

    Monday, Jan 27, 2014 on
     |  40 Reviews  |  By Molly Schneider
    LinMarie says:

    "EXCELLENT! I usually only make corned beef and cabbage for St Patty's day, but my hubby came home with a cabbage and mustard greens from the farmer's market. I had everything on hand, so I thought it would be worth a try. YUM! I only used on head of cabbage, then topped with butter, s & p. I made the greens sautéed in olive oi..."

    Reviewed Bagels 101 (Using a Stand Mixer)

    Tuesday, Jan 7, 2014 on
     |  (1 person found this helpful) |  15 Reviews  |  By 2Bleu
    LinMarie says:

    "I made this recipe, BUT I followed someone elses instructions that 1 pkg of yeast = 4 1/2 teaspoons. THEY WERE WRONG! 2 pkgs = 4 1/2 teaspoons. My bagels turned out beautiful but tasted too yeasty (I used 9 teaspoons). I made a second batch and they were much better.
    Also, don't leave the bagels in boiling water too long. You want t..."

    Reviewed Pumpkin Spice Bread

    Friday, Oct 25, 2013 on
     |  335 Reviews  |  By jmelyn
    LinMarie says:

    "Mmmmmm This is amazing pumpkin bread! My pastor makes the most delicious pumpkin bread but he would never share his recipe... I think this is it!!! I've been trying recipes for years and they never have enough of this or enough of that. This one is light and fluffy with the most complex fall flavors. My house smells amazing. Making it for my ..."

    Reviewed Poverty Meal

    Monday, Oct 14, 2013 on
     |  490 Reviews  |  By Malriah
    LinMarie says:

    "OMG we used to eat this a lot as kids! It was one of the meals I always looked forward to. Thanks for the reminder. Perfect fall meal, and nice on the budget."

    Reviewed Creamy Pumpkin Pasta

    Tuesday, Oct 8, 2013 on
     |  68 Reviews  |  By Kaarin
    LinMarie says:

    "It was good, very different. I made it for when my mom was in town, another pumpkin lover. I also found it a bit bland, so I added some ground cumin chicken, and sausage for a main dish. It ended up being a bit too spicy for the kids, so on theirs I added more sour cream and cheese - it was much better. All and all we really liked it, it was a ve..."

    Reviewed Potato Soup

    Friday, Oct 4, 2013 on
     |  194 Reviews  |  By msouth
    LinMarie says:

    "YUM! I prefer potato soups with cream cheese, but didn't have any on hand, so I thought I'd try something new. I added diced chicken, onions, peas and carrots, and a dash of steak seasoning for added flavor. I topped with more shredded cheese and bacon crumbles. I served it with dinner rolls and it made a wonderful "comfort food&quo..."

    Reviewed Hungry Girl Pancakes

    Friday, Mar 11, 2011 on
     |  1 Reviews  |  By Chef #1325519
    LinMarie says:

    "LOVE HER!!! I'm not big into chocolate chip pancakes, but this recipe has thousands of variations. I've been using the carbmaster yogurt in flavors. So far I think the lemon is my favorite topped with sugar free syrup. MMMM I also like the vanilla chai with cinnamon and fat free whipped topping. You've got to love a 120 calorie pancake. This calor..."

    Reviewed Feta Quesadillas

    Friday, Mar 11, 2011 on
     |  3 Reviews  |  By Hey Jude
    LinMarie says:

    "Ok I made some changes to this to make it low-cal. I've been dieting and have been craving some variety. WOW! It was sensational. I used fat free cream cheese, used 3 laughing cow wedges to replace the montery jack, and used no calorie Pam Olive Oil spray. Instead of folding it in half - I topped it with a 2nd tortilla and cut them in 4. I made th..."

    Reviewed Eggplant Timbale

    Sunday, Jan 23, 2011 on
     |  1 Reviews  |  By chef 998002
    LinMarie says:

    "This is already posted
    By Chef Mean Green on March 24, 2008

    Read more:"

    Reviewed Eggplant Timbale

    Sunday, Jan 23, 2011 on
     |  2 Reviews  |  By Chef Mean Green
    LinMarie says:

    "AMAZING! I just used what I had on hand - substituted plain mozerella cheese (not smoked), just ground beef (not sausage), and Madera wine (not Marsala). It is an easy recipe with lots of room for forgiveness if you like a dash of this and a dash of that. I also realized after I was done that I forgot the marinara sauce - so I served it sliced on ..."


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