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"Mmmmmm This is amazing pumpkin bread! My pastor makes the most delicious pumpkin bread but he would never share his recipe... I think this is it!!! I've been trying recipes for years and they never have enough of this or enough of that. This one is light and fluffy with the most complex fall flavors. My house smells amazing. Making it for my ..."
"OMG we used to eat this a lot as kids! It was one of the meals I always looked forward to. Thanks for the reminder. Perfect fall meal, and nice on the budget."
"It was good, very different. I made it for when my mom was in town, another pumpkin lover. I also found it a bit bland, so I added some ground cumin chicken, and sausage for a main dish. It ended up being a bit too spicy for the kids, so on theirs I added more sour cream and cheese - it was much better. All and all we really liked it, it was a ve..."
"YUM! I prefer potato soups with cream cheese, but didn't have any on hand, so I thought I'd try something new. I added diced chicken, onions, peas and carrots, and a dash of steak seasoning for added flavor. I topped with more shredded cheese and bacon crumbles. I served it with dinner rolls and it made a wonderful "comfort food&quo..."
"LOVE HER!!! I'm not big into chocolate chip pancakes, but this recipe has thousands of variations. I've been using the carbmaster yogurt in flavors. So far I think the lemon is my favorite topped with sugar free syrup. MMMM I also like the vanilla chai with cinnamon and fat free whipped topping. You've got to love a 120 calorie pancake. This calor..."
"Ok I made some changes to this to make it low-cal. I've been dieting and have been craving some variety. WOW! It was sensational. I used fat free cream cheese, used 3 laughing cow wedges to replace the montery jack, and used no calorie Pam Olive Oil spray. Instead of folding it in half - I topped it with a 2nd tortilla and cut them in 4. I made th..."
"This is already posted
By Chef Mean Green on March 24, 2008
Read more: http://italian.food.com/recipe/eggplant-timbale-293821#ixzz1BuBlVwoi"
"AMAZING! I just used what I had on hand - substituted plain mozerella cheese (not smoked), just ground beef (not sausage), and Madera wine (not Marsala). It is an easy recipe with lots of room for forgiveness if you like a dash of this and a dash of that. I also realized after I was done that I forgot the marinara sauce - so I served it sliced on ..."
"My women's club cookbook (collection of favorite recipes) has this recipe listed - except it adds a diced Macintosh apple to the stuffing mix. It is my favorite pork chop recipe, but I haven't made it in a while. Thanks for the reminder!"
"Yum Yum! I made a few adjustments to it too. I used OJ instead of water, cut the pepper in half, added the sesame oil, and added a few dashes of chinese 5 spice, and some orange peal. It was very flavorful. I used leftover turkey, carrots, snow peas, cauliflower, mushrooms and celery. Then served the whole thing over jasmine rice. This will defina..."