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Monday, Jan 27, 2014 on Food.com
“EXCELLENT! I usually only make corned beef and cabbage for St Patty';s day, but my hubby came home with a cabbage and mustard greens from the farmer';s market. I had everything on hand, so I thought it would be worth a try. YUM! I only used on head of cabbage, then topped with butter, s & p. I made the greens sautéed in olive oil, ... ”
Reviewed Bagels 101 (Using a Stand Mixer)
Tuesday, Jan 7, 2014 on Food.com
“I made this recipe, BUT I followed someone elses instructions that 1 pkg of yeast = 4 1/2 teaspoons. THEY WERE WRONG! 2 pkgs = 4 1/2 teaspoons. My bagels turned out beautiful but tasted too yeasty (I used 9 teaspoons). I made a second batch and they were much better.
Also, don';t leave the bagels in boiling water too long. You want ... ”
Reviewed Pumpkin Spice Bread
Friday, Oct 25, 2013 on Food.com
“Mmmmmm This is amazing pumpkin bread! My pastor makes the most delicious pumpkin bread but he would never share his recipe... I think this is it!!! I';ve been trying recipes for years and they never have enough of this or enough of that. This one is light and fluffy with the most complex fall flavors. My house smells amazing. Making it for my... ”
Saved Recipe World's Best Cinnamon Raisin Bread (Not Bread Machine) by Lydia Holton
Wednesday, Oct 16, 2013 on Food.com
Reviewed Creamy Pumpkin Pasta
Tuesday, Oct 8, 2013 on Food.com
“It was good, very different. I made it for when my mom was in town, another pumpkin lover. I also found it a bit bland, so I added some ground cumin chicken, and sausage for a main dish. It ended up being a bit too spicy for the kids, so on theirs I added more sour cream and cheese - it was much better. All and all we really liked it, it was a v... ”
Reviewed Potato Soup
Friday, Oct 4, 2013 on Food.com
“YUM! I prefer potato soups with cream cheese, but didn';t have any on hand, so I thought I';d try something new. I added diced chicken, onions, peas and carrots, and a dash of steak seasoning for added flavor. I topped with more shredded cheese and bacon crumbles. I served it with dinner rolls and it made a wonderful "comfort food" dinner... ”