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"Was tasty! I used dried cranberries instead of currants, which were too hard to find for me. Used fresh squeezed oj and zest. Will definitely make again. Used red quinoa."
Feb 25, 2013 on Food.com
"Great basic crisp recipe! We loved it. I used splenda sugar substitutes and healthier fat substitute. Splenda brown sugar blend and Splenda white sugar blend. And Smart Balance 'butter' for baking. Was not 'as good'.... but pretty close! My diabetic boyfriend said it was awesome!"
Nov 27, 2010 on Food.com
"Really good. Even BF liked it. i adjusted it quite a bit for what I had on hand and personal tastes. I found i needed more like 12 oz pasta. i used linguini and smooth pb because i had that in cupboard. i left out Tahini because BF doesn't like it. i used 'chili Garlic sauce/paste' instead of chili paste. So, put in less garlic. Used lots of..."
Jun 26, 2010 on Food.com
"Was looking for a basic recipe. Tried this one. Needed LOTS of pepper. Was wayyyyy too thin for me. Would use maybe 1/3 to 1/2 as much milk next time for that amount of flour."
Jun 25, 2010 on Food.com