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    itstime4cake

    Member since Jun 2006

    Chef #327637

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old-Fashioned Black Cherry Cobbler

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    Monday, Jul 14, 2008 on Food.com
     |  4 Reviews  |  By Caroline Cooks
    LinMarie says:

    "I really liked the cherry filling, but the crust left something to be desired. I thought it was not sweet enough. It tasted like plain bisquick dough and I even added the sugar on top. Undecided on whether I will try it again to see if it was a chef error."

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

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    Monday, Jul 14, 2008 on Food.com
     |  219 Reviews  |  By Julesong
    LinMarie says:

    "This was a really flavorful oatmeal cookie. Liked it much better than the traditional oatmeal raisin. I took the advice of an earlier post and used less cinnamon. As a matter of fact I used 1/4 tsp of pumpkin pie spice and added pecans. Absolutely yummy!"

    Reviewed Tons of Blueberry Coffee Cake

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    Sunday, Jul 6, 2008 on Food.com
     |  100 Reviews  |  By katie in the UP
    LinMarie says:

    "Lots of blueberries + crumbly topping = absolutely scrumptious. I set my timer for 45 minutes and the topping burnt a little bit. The next time I make this, and I will definitely make this again, I will check it at 40 minutes. Thanks for a yummy recipe."

    Reviewed Broccoli With Toasted Garlic Crumbs

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    Wednesday, Aug 2, 2006 on Food.com
     |  3 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "I was in the mood to try something different with broccoli and I'm glad I did. This was absolutely yummy. I had leftover breading from pecan crusted mahi mahi which was similar in ingredients and voil�. The addition of pecans was scrumptious. Thanks for a great recipe!"

    Reviewed Grilled Mahi-Mahi with Mango Habanero Salsa

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    Saturday, Jul 29, 2006 on Food.com
     |  12 Reviews  |  By Blayke Humphrey
    LinMarie says:

    "Oh My Gosh!!!! The Salsa is absolutely delicious! If I could give it more than 5 stars I would. I was worried about the habanero being too hot for me and my kidlets. I'm a big wimp, but it was all for not. With all the lemon and mango, there was only a hint of something spicy. Very light and flavorful. Wonderful summer dish! I am so happy that I ..."

    Reviewed Jambalaya

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    Sunday, Jul 2, 2006 on Food.com
     |  10 Reviews  |  By Audrey Chapman
    LinMarie says:

    "I cooked this in an electric skillet at 350˚ for 30 min. I kept a close eye on it, but still didn't catch it in time before the rice burnt a little bit. But this dish was so yummy that it didn't matter. DH went back for seconds. He ate so much that he was 2 lbs heavier in the morning. Thanks, I will definitely be adding this to my collection!"

    Reviewed Fettuccini Alfonso

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    Wednesday, Jun 28, 2006 on Food.com
     |  8 Reviews  |  By Mirj
    LinMarie says:

    "I'm sorry to say that I was disapointed with this recipe. My first batch I followed the recipe exactly. It tasted too dietetic for me so I made a new batch with some higher fat items..."

    Reviewed Hot Sausage Links and Beans Casserole

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    Wednesday, Jun 28, 2006 on Food.com
     |  11 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "MarieAlice, loved this recipe. It was my first casserole ever. I used Hot and Spicy bbq sauce (that's all we eat)and I didn't have baked beans so I made my own using 2 small cans of pinto beans. I only used about a 1/2 c of the liquid from one can, but I should have used all of the juice from one can because the casserole was a little on the dry s..."

    Reviewed Pepper Jack Potatoes

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    Monday, Jun 26, 2006 on Food.com
     |  4 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Absolutely scrumptious. Creamy and flavorful. Instead of hashbrowns, I used thin slices of fresh potatoes and cooked them 50 minutes. I was worried about the jalapeno in the cheese being too hot for my kidlets, but it was just fine. We all had seconds."

    Reviewed Chicken Meatballs For Spaghetti and Meatballs

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    Monday, Jun 26, 2006 on Food.com
     |  70 Reviews  |  By HEP MEP
    LinMarie says:

    "Absolutely scrumptious! I made meatball sandwiches with these and my hubby went back for seconds! That's saying alot--he's the cook in the house. My little boy, who doesn't care for bread, cleaned his plate. Thanks for making me look good. I will definitely make these again. "

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