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    Member since Jun 2006

    Chef #327637

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old-Fashioned Black Cherry Cobbler

    Monday, Jul 14, 2008 on
     |  4 Reviews  |  By Caroline Cooks
    LinMarie says:

    "I really liked the cherry filling, but the crust left something to be desired. I thought it was not sweet enough. It tasted like plain bisquick dough and I even added the sugar on top. Undecided on whether I will try it again to see if it was a chef error."

    Reviewed White Chocolate Chip Cranberry Oatmeal Cookies

    Monday, Jul 14, 2008 on
     |  225 Reviews  |  By Julesong
    LinMarie says:

    "This was a really flavorful oatmeal cookie. Liked it much better than the traditional oatmeal raisin. I took the advice of an earlier post and used less cinnamon. As a matter of fact I used 1/4 tsp of pumpkin pie spice and added pecans. Absolutely yummy!"

    Reviewed Tons of Blueberry Coffee Cake

    Sunday, Jul 6, 2008 on
     |  103 Reviews  |  By katie in the UP
    LinMarie says:

    "Lots of blueberries + crumbly topping = absolutely scrumptious. I set my timer for 45 minutes and the topping burnt a little bit. The next time I make this, and I will definitely make this again, I will check it at 40 minutes. Thanks for a yummy recipe."

    Reviewed Broccoli With Toasted Garlic Crumbs

    Wednesday, Aug 2, 2006 on
     |  3 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "I was in the mood to try something different with broccoli and I'm glad I did. This was absolutely yummy. I had leftover breading from pecan crusted mahi mahi which was similar in ingredients and voil´┐Ż. The addition of pecans was scrumptious. Thanks for a great recipe!"

    Reviewed Grilled Mahi-Mahi with Mango Habanero Salsa

    Saturday, Jul 29, 2006 on
     |  14 Reviews  |  By Blayke Humphrey
    LinMarie says:

    "Oh My Gosh!!!! The Salsa is absolutely delicious! If I could give it more than 5 stars I would. I was worried about the habanero being too hot for me and my kidlets. I'm a big wimp, but it was all for not. With all the lemon and mango, there was only a hint of something spicy. Very light and flavorful. Wonderful summer dish! I am so happy that I ..."

    Reviewed Jambalaya

    Sunday, Jul 2, 2006 on
     |  10 Reviews  |  By Audrey Chapman
    LinMarie says:

    "I cooked this in an electric skillet at 350˚ for 30 min. I kept a close eye on it, but still didn't catch it in time before the rice burnt a little bit. But this dish was so yummy that it didn't matter. DH went back for seconds. He ate so much that he was 2 lbs heavier in the morning. Thanks, I will definitely be adding this to my collection!"

    Reviewed Fettuccini Alfonso

    Wednesday, Jun 28, 2006 on
     |  8 Reviews  |  By Mirj
    LinMarie says:

    "I'm sorry to say that I was disapointed with this recipe. My first batch I followed the recipe exactly. It tasted too dietetic for me so I made a new batch with some higher fat items..."

    Reviewed Hot Sausage Links and Beans Casserole

    Wednesday, Jun 28, 2006 on
     |  11 Reviews  |  By MarieRynr
    LinMarie says:

    "MarieAlice, loved this recipe. It was my first casserole ever. I used Hot and Spicy bbq sauce (that's all we eat)and I didn't have baked beans so I made my own using 2 small cans of pinto beans. I only used about a 1/2 c of the liquid from one can, but I should have used all of the juice from one can because the casserole was a little on the dry s..."

    Reviewed Pepper Jack Potatoes

    Monday, Jun 26, 2006 on
     |  4 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Absolutely scrumptious. Creamy and flavorful. Instead of hashbrowns, I used thin slices of fresh potatoes and cooked them 50 minutes. I was worried about the jalapeno in the cheese being too hot for my kidlets, but it was just fine. We all had seconds."

    Reviewed Chicken Meatballs For Spaghetti and Meatballs

    Monday, Jun 26, 2006 on
     |  73 Reviews  |  By HEP MEP
    LinMarie says:

    "Absolutely scrumptious! I made meatball sandwiches with these and my hubby went back for seconds! That's saying alot--he's the cook in the house. My little boy, who doesn't care for bread, cleaned his plate. Thanks for making me look good. I will definitely make these again. "


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