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"I felt compelled to review this one. We LOVE salsa. I make fresh all the time and I have a salsa recipe for canning from my grandmother that we all love. I am always looking for another, just in case something else will "blow us away". Well this was NOT it. Heat factor is good (that is totally subjective and an be varied of course by adding mor..."
Aug 16, 2010 on Food.com
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