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    j-beena

    Central Texas

    Chef #311545

    Central Texas

    Joined: Apr 17, 2006

    Birthday: Jun 17

    12 reviews by j-beena

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Mexican Lasagna
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      |  By Rhiannon Deux

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    "I am going to have to remember this recipe when I need to cook for an army! I know it said eight servings, but man this made a ton of food! Overall, we really enjoyed this recipe. I didn't mash up the beans this time, but I might try doing that next time just to see the difference. It was a great combination of flavors and could be considered ..."

    Jun 5, 2006 on Food.com

    Recipe #160259

    Reviewed Porcupine Meatballs in Crock Pot!
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      |  By ~Bekah~

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    "These were very easy to prepare and they held their shape during cooking. I was disappointed to discover that they were somewhat bland for my taste though. I would have thought that the onion and green pepper would have added more flavor. If I make these again, I will probably add much more spice and use a leaner hamburger since there was alot ..."

    Jun 5, 2006 on Food.com

    Recipe #73470

    Reviewed Pork Loin Chops With Cinnamon Apples
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I cooked this for my hubby the other night and I would have to say that we felt lukewarm about it overall. I might have bought the chops too thick, but it took much longer than 3 minutes on each side to cook through resulting in some hard brown edges around the outside. If I make it again I will probably buy thinner chops and use the same spices ..."

    May 24, 2006 on Food.com

    Recipe #140947

    Reviewed Corn on the Cob ( Cooked in the Old Ways
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      |  By southern chef in louisiana

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    "Wow! I never knew that cooking corn on the cob could be so easy. I had almost given up on buying fresh corn because of the hassle of trying to get all the silk off and never knowing exactly how long to cook the corn. This recipe was extremely easy to follow, the corn cooked up perfectly and it tasted amazing to boot! Plus, those pesky silks ju..."

    May 22, 2006 on Food.com

    Recipe #12584

    Reviewed Tilapia
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      |  By Julie Cioffi

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    "I made this dish following the directions as written. At first I wasn't sure if I was supposed to put the spices on both sides of the fish fillet so I just ended up putting it on one side and put the fillet in the casserole dish with the spiced side up. Next time I will probably try sprinkling the spices on instead of pressing them into the fish..."

    May 22, 2006 on Food.com

    Recipe #9004

    Reviewed Pan Fried Potatoes
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      |  By Pastalover

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    "I used unpeeled Yucan Gold potatoes and added onion flakes when I first put them into the skillet with some olive oil. After they were cooked I added the garlic/salt/pepper and also some Tarragon and red pepper. The popatoes were very easy to prepare and cooked up very well with a crisp outside and tender inside. We enjoyed them for breakfast wi..."

    May 21, 2006 on Food.com

    Recipe #137242

    Reviewed Angel Lush Pineapple Cake
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      |  By Teri

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    "I found this recipe on the Kraft website and made it for a work pot-luck. I have been on a health kick and have successfully lost 50 pounds and was looking for something to make that was good as well as good for you. This no-cook cake fit the bill perfectly! It was easy to prepare and tasted light and fluffy with just the right amount of sweetn..."

    May 8, 2006 on Food.com

    Recipe #165883

    Reviewed Pineapple Angel Lush
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      |  By Troop Angel

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    "I found this recipe on the Kraft website and made it for a work pot-luck. I have been on a health kick and have successfully lost 50 pounds and was looking for something to make that was good as well as good for you. This no-cook cake fit the bill perfectly! It was easy to prepare and tasted light and fluffy with just the right amount of sweetn..."

    May 8, 2006 on Food.com

    Recipe #114445

    Reviewed Sesame Chicken
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      |  By Jenny White

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    "My hubby and I really enjoyed trying this recipe. I tried to double the sauce but I think I left it in the pan to simmer for too long and it ended up kind of thick and not near the volume I had hoped for. Also, I am not sure if the sesame seeds that I bought were already toasted, but they did seem kind of hard and chewy. Next time I will make su..."

    May 8, 2006 on Food.com

    Recipe #44321

    Reviewed Baked Tilapia With Veggies, Herbs, and Wine
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      |  By papergoddess

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    "My hubby and I are not big fish eaters but are trying to change that for health reasons. I tried this recipe because I have been interested in trying Tilapia and the picture made it look very appetizing. It was fairly easy to prepare and my hubby enjoyed cutting and sauteing the veggies. As the picture shows, this dish is very colorful and plea..."

    May 8, 2006 on Food.com

    Recipe #89592

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