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    j-beena

    Member since Apr 2006

    Chef #311545

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mexican Lasagna

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    Monday, Jun 5, 2006 on Food.com
     |  2 Reviews  |  By Rhiannon Deux
    LinMarie says:

    "I am going to have to remember this recipe when I need to cook for an army! I know it said eight servings, but man this made a ton of food! Overall, we really enjoyed this recipe. I didn't mash up the beans this time, but I might try doing that next time just to see the difference. It was a great combination of flavors and could be considered ..."

    Reviewed Porcupine Meatballs in Crock Pot!

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    Monday, Jun 5, 2006 on Food.com
     |  14 Reviews  |  By ~Bekah~
    LinMarie says:

    "These were very easy to prepare and they held their shape during cooking. I was disappointed to discover that they were somewhat bland for my taste though. I would have thought that the onion and green pepper would have added more flavor. If I make these again, I will probably add much more spice and use a leaner hamburger since there was alot ..."

    Reviewed Pork Loin Chops With Cinnamon Apples

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    Wednesday, May 24, 2006 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I cooked this for my hubby the other night and I would have to say that we felt lukewarm about it overall. I might have bought the chops too thick, but it took much longer than 3 minutes on each side to cook through resulting in some hard brown edges around the outside. If I make it again I will probably buy thinner chops and use the same spices ..."

    Reviewed Corn on the Cob ( Cooked in the Old Ways)

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    Monday, May 22, 2006 on Food.com
     |  27 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Wow! I never knew that cooking corn on the cob could be so easy. I had almost given up on buying fresh corn because of the hassle of trying to get all the silk off and never knowing exactly how long to cook the corn. This recipe was extremely easy to follow, the corn cooked up perfectly and it tasted amazing to boot! Plus, those pesky silks ju..."

    Reviewed Tilapia

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    Monday, May 22, 2006 on Food.com
     |  137 Reviews  |  By Julie Cioffi
    LinMarie says:

    "I made this dish following the directions as written. At first I wasn't sure if I was supposed to put the spices on both sides of the fish fillet so I just ended up putting it on one side and put the fillet in the casserole dish with the spiced side up. Next time I will probably try sprinkling the spices on instead of pressing them into the fish..."

    Reviewed Pan Fried Potatoes

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    Sunday, May 21, 2006 on Food.com
     |  2 Reviews  |  By Pastalover
    LinMarie says:

    "I used unpeeled Yucan Gold potatoes and added onion flakes when I first put them into the skillet with some olive oil. After they were cooked I added the garlic/salt/pepper and also some Tarragon and red pepper. The popatoes were very easy to prepare and cooked up very well with a crisp outside and tender inside. We enjoyed them for breakfast wi..."

    Reviewed Pineapple Angel Lush

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    Monday, May 8, 2006 on Food.com
     |  27 Reviews  |  By Troop Angel
    LinMarie says:

    "I found this recipe on the Kraft website and made it for a work pot-luck. I have been on a health kick and have successfully lost 50 pounds and was looking for something to make that was good as well as good for you. This no-cook cake fit the bill perfectly! It was easy to prepare and tasted light and fluffy with just the right amount of sweetn..."

    Reviewed Angel Lush Pineapple Cake

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    Monday, May 8, 2006 on Food.com
     |  2 Reviews  |  By Teri
    LinMarie says:

    "I found this recipe on the Kraft website and made it for a work pot-luck. I have been on a health kick and have successfully lost 50 pounds and was looking for something to make that was good as well as good for you. This no-cook cake fit the bill perfectly! It was easy to prepare and tasted light and fluffy with just the right amount of sweetn..."

    Reviewed Sesame Chicken

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    Monday, May 8, 2006 on Food.com
     |  457 Reviews  |  By Jenny White
    LinMarie says:

    "My hubby and I really enjoyed trying this recipe. I tried to double the sauce but I think I left it in the pan to simmer for too long and it ended up kind of thick and not near the volume I had hoped for. Also, I am not sure if the sesame seeds that I bought were already toasted, but they did seem kind of hard and chewy. Next time I will make su..."

    Reviewed Baked Tilapia With Veggies, Herbs, and Wine

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    Monday, May 8, 2006 on Food.com
     |  13 Reviews  |  By papergoddess
    LinMarie says:

    "My hubby and I are not big fish eaters but are trying to change that for health reasons. I tried this recipe because I have been interested in trying Tilapia and the picture made it look very appetizing. It was fairly easy to prepare and my hubby enjoyed cutting and sauteing the veggies. As the picture shows, this dish is very colorful and plea..."

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