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"This is delicious, and less difficult to prepare than I imagined. As my mother always rolls piroshky in butter as they come out of the oven, I add this to the recipe (but I definitely would not if I were deep-frying them, which is how I like them better, but not something I do at home."
Mar 15, 2012 on Food.com
"Delicious! I used a food processor on the dip, because I didn't like the stringy-ness of the onions, and I was very very pleased with the results. Thinking of adding some lemon next time, though this is so good it doesn't really need the boost."
Jun 13, 2011 on Food.com
"simple and lovely--I blended the spices with the bread crumbs in my food processor as I made them, which made it a touch easier, perhaps."
Sep 15, 2010 on Food.com
"Excellent delicious delightful recipe. I substitute half and half every time, and it is absolutely divine. I also skip the bay leaf, and add the juice of two small lemons, half with the mushrooms as described, and half at the end. There's a lot more stirring than I like, but I make it anyway because it is soooooo good."
Aug 31, 2010 on Food.com
"nummy! I didn't have champagne grapes, so I chopped up some red table grapes instead. I added a little salt and pepper, and though it was delicious I might add something for a little crunch next time, like a bit of celery. thanks!"
Jul 20, 2010 on Food.com
"delicious! I didn't measure the carrots, added some roasted red pepper flakes, and I left out the celery, spinach, and lemon (which I didn't have to hand. I sauteed the onions and spices in a little olive oil, added the rest and brought to a boil, then simmered it on the stovetop for an hour as I didn't have a lot of time.I'll definitely be maki..."
Feb 21, 2010 on Food.com
"Great recipe! next time I'll try with rosemary--it should be heavenly."
Jan 6, 2010 on Food.com