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j-jitterbug

Chef #152251

Joined: Jul 14, 2004

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12 reviews by j-jitterbug

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Crock Pot Taco Soup

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| By Lubie

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Mar 29, 2012 on Food.com

Recipe #40022

Reviewed Kaleenka Piroshky

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| By Julesong

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"This is delicious, and less difficult to prepare than I imagined. As my mother always rolls piroshky in butter as they come out of the oven, I add this to the recipe (but I definitely would not if I were deep-frying them, which is how I like them better, but not something I do at home."

Mar 15, 2012 on Food.com

Recipe #110556

Reviewed Pan-Fried Onion Dip

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| (1 person found this helpful) | By Kimke

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"Delicious! I used a food processor on the dip, because I didn't like the stringy-ness of the onions, and I was very very pleased with the results. Thinking of adding some lemon next time, though this is so good it doesn't really need the boost."

Jun 13, 2011 on Food.com

Recipe #57872

Reviewed Green Tomato Casserole

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| By Redallnite

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"simple and lovely--I blended the spices with the bread crumbs in my food processor as I made them, which made it a touch easier, perhaps."

Sep 15, 2010 on Food.com

Recipe #186562

Reviewed Wolfgang Puck"s Creamy Mushroom Soup

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| By MizzNezz

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"Excellent delicious delightful recipe. I substitute half and half every time, and it is absolutely divine. I also skip the bay leaf, and add the juice of two small lemons, half with the mushrooms as described, and half at the end. There's a lot more stirring than I like, but I make it anyway because it is soooooo good."

Aug 31, 2010 on Food.com

Recipe #22183

Reviewed Champagne Grape and Shrimp Salad Sandwiches

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| By RZ1234

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"nummy! I didn't have champagne grapes, so I chopped up some red table grapes instead. I added a little salt and pepper, and though it was delicious I might add something for a little crunch next time, like a bit of celery. thanks!"

Jul 20, 2010 on Food.com

Recipe #48057

Reviewed Ham and Lentil Stew

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| By lauralie41

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"delicious! I didn't measure the carrots, added some roasted red pepper flakes, and I left out the celery, spinach, and lemon (which I didn't have to hand. I sauteed the onions and spices in a little olive oil, added the rest and brought to a boil, then simmered it on the stovetop for an hour as I didn't have a lot of time.I'll definitely be maki..."

Feb 21, 2010 on Food.com

Recipe #208188

Reviewed Potato and Onion Pockets

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| By ChefDebs

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"Great recipe! next time I'll try with rosemary--it should be heavenly."

Jan 6, 2010 on Food.com

Recipe #123813

Reviewed Upside Down Pizza

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| By MizzNezz

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"Liked this dish a lot!"

Jun 5, 2009 on Food.com

Recipe #26338

Reviewed Chocolate Cherry Bars

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| By carolinafan

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"a fantastic cake."

Mar 15, 2009 on Food.com

Recipe #37084

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12 reviews by j-jitterbug

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