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    jVo

    Member since Feb 2007

    Chef #455539

    From Fountain, Colorado

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    215 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Easy Oven Baked Chicken Thighs

    Handle
    Saturday, Jun 15, 2013 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Kelly M.
    LinMarie says:

    "Made them.
    Ate them.
    Loved them.
    Thanks Kelly!"

    Reviewed Beef Chuck Steak W/Onions & Peppers

    Handle
    Wednesday, Aug 31, 2011 on Food.com
     |  9 Reviews  |  By LARavenscroft
    LinMarie says:

    "This was really good! I doubled the gravy directions and I'm glad I did! Served with mashed potatoes. My only regret is that I used thin cut chuck steaks and the meat wasn't as fork-tender as I'd like so it probably over cooked in initial browning-next time I'm going to use fat steaks to start. Thanks for sharing the technique!"

    Reviewed Bread Pudding in the Microwave

    Handle
    Thursday, Jul 28, 2011 on Food.com
     |  60 Reviews  |  By Lennie
    LinMarie says:

    "I had 9 banana muffins with mini chocolate chip sprinkles that I baked a couple of days ago, but they came out rather dry and I was just about to throw them away when I realized that the muffins would be a great replacement to stale bread! Next, I saw that the milk in the recipe specifically said NOT SKIM and of course, all I had was skim, so I u..."

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

    Handle
    Friday, Sep 17, 2010 on Food.com
     |  (1 person found this helpful) |  101 Reviews  |  By fluffernutter
    LinMarie says:

    "Wow. The blend of those flavors were spot-on delicious! I even REALLY cheated and used cut up fish sticks (!) - it was the only fish I had on hand. These were so scrumptious I couldn't even believe it. Thanks for sharing this one with the rest of us! Will make it into my monthly (if not weekly) rotation!"

    Reviewed Bread Pudding

    Handle
    Monday, Sep 6, 2010 on Food.com
     |  (4 people found this helpful) |  48 Reviews  |  By eatrealfood
    LinMarie says:

    "I had exactly 10 pcs of slightly old bread so I felt it was in the stars and I was compelled to make this bread pudding. The only things I changed was I used the last of my coconut milk instead of regular, used Cherry flavored Craisins and baked an additional 5 minutes. It is delicious!! I've never made bread pudding before. Now I know I will ag..."

    Reviewed Lazy Day Pot Roast

    Handle
    Wednesday, Apr 28, 2010 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Salesgirl
    LinMarie says:

    "I bought a 3.5 pound chuck roast on sale for 7 bucks. I needed a pot roast recipe that didn't call for creamy soups or sodium-laden seasoning mixes. One that had no extra carbs no added salt and no added sugar. Not an easy task but lo and behold I found yours!!!! I really didn't think it would be done even after 6 hours baking at 250 degrees. B..."

    Reviewed Ice Cubes

    Handle
    Tuesday, Apr 27, 2010 on Food.com
     |  1016 Reviews  |  By CHRISSYG
    LinMarie says:

    "Now THAT'S funny! Thanks for a good chuckle!"

    Reviewed Pan Fried Steak with Mustard-Pepper Sauce

    Handle
    Wednesday, Feb 24, 2010 on Food.com
     |  7 Reviews  |  By Terri F.
    LinMarie says:

    "Had to add a sprinkling of flour and also threw in a TBS of butter to my pan sauce at the end to thicken it up slightly but wow...incredibly good for a quick and easy steak. I used boneless Chuck Eyes and cooked to medium. The wine/broth sauce was so very tasty-I would say it was restaurant quality! Thanks Terri!"

    Reviewed Korean Roast Chicken Thighs

    Handle
    Sunday, Jan 10, 2010 on Food.com
     |  179 Reviews  |  By *Petunia*
    LinMarie says:

    "Very good! I was out of green onions so I chopped (minced) some baby spinach leaves (about 1/2 cup) and mixed them with 1/4 cup of chopped yellow onion. Tasted great! I will have tasty leftovers for lunch!"

    Reviewed Oven-Baked Shrimp Stroganoff

    Handle
    Wednesday, Dec 9, 2009 on Food.com
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very interesting little casserole! I have never baked frozen (thawed) shrimp before and didn't exactly know what to expect. So I waited skeptically outside the oven. I still questioned this meal right up until I ate the last bite. It's good! I am not a fan of olives but I kept them in anyway cuz DH likes them and I actually didn't pick them out..."

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