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"This was really good! I doubled the gravy directions and I'm glad I did! Served with mashed potatoes. My only regret is that I used thin cut chuck steaks and the meat wasn't as fork-tender as I'd like so it probably over cooked in initial browning-next time I'm going to use fat steaks to start. Thanks for sharing the technique!"
"I had 9 banana muffins with mini chocolate chip sprinkles that I baked a couple of days ago, but they came out rather dry and I was just about to throw them away when I realized that the muffins would be a great replacement to stale bread! Next, I saw that the milk in the recipe specifically said NOT SKIM and of course, all I had was skim, so I u..."
"Wow. The blend of those flavors were spot-on delicious! I even REALLY cheated and used cut up fish sticks (!) - it was the only fish I had on hand. These were so scrumptious I couldn't even believe it. Thanks for sharing this one with the rest of us! Will make it into my monthly (if not weekly) rotation!"
"I had exactly 10 pcs of slightly old bread so I felt it was in the stars and I was compelled to make this bread pudding. The only things I changed was I used the last of my coconut milk instead of regular, used Cherry flavored Craisins and baked an additional 5 minutes. It is delicious!! I've never made bread pudding before. Now I know I will ag..."
"I bought a 3.5 pound chuck roast on sale for 7 bucks. I needed a pot roast recipe that didn't call for creamy soups or sodium-laden seasoning mixes. One that had no extra carbs no added salt and no added sugar. Not an easy task but lo and behold I found yours!!!! I really didn't think it would be done even after 6 hours baking at 250 degrees. B..."
"Had to add a sprinkling of flour and also threw in a TBS of butter to my pan sauce at the end to thicken it up slightly but wow...incredibly good for a quick and easy steak. I used boneless Chuck Eyes and cooked to medium. The wine/broth sauce was so very tasty-I would say it was restaurant quality! Thanks Terri!"
"Very good! I was out of green onions so I chopped (minced) some baby spinach leaves (about 1/2 cup) and mixed them with 1/4 cup of chopped yellow onion. Tasted great! I will have tasty leftovers for lunch!"