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"I also make this dish, however I find that the bottled ranch or bleu cheese dressing makes the dish a little oily. I solved this by eliminating the dressing and using 8 oz of sour cream and 8 oz of mayo, combined with bleu cheese crumbles, to taste. I use about 3-4 Tablespoons of crumbled danish bleu cheese. It comes out even more delicious than t..."
Feb 3, 2011 on Food.com