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    Member since Jun 2009

    Chef #1296198

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    Shared Recipe Baked French Toast With Fruit

    Monday, Mar 4, 2013 on

    "Recipe from Penzey's Spices catalog. Yummy!

    --Overnight soaking of the bread is what causes the dish to puff up and be very creamy when baked. If you don't have overnight, at least let it soak a few hours."

    Shared Recipe St. James Coffee Cake

    Saturday, Mar 2, 2013 on

    "This recipe is from Penzey's Spices catalog. Great for an Easter brunch."

    Shared Recipe Mississippi Mud Bars

    Tuesday, Oct 16, 2012 on

    ""Take a chocolate brownie layer topped with marshmallows, toasted pecans and chocolate frosting. Sound like the great makings for a dessert? Well it is what makes these Mississippi Mud Bars""

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