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"I need to find an inexpensive way to feed about 55 musicians. I have taken on the roll to feed our orchestra before they perform next week,(Jan 8, 9 and 10 2013). I love to cook, but have never cooked for this many people.
I have been tossing a few ideas around of what to make. Possibly making Alfredo with broccoli, Parm encrusted chicken with ri..."
Jan 2, 2013 on Food.com