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"Oh my gosh!!!! This is sooo good. I marinaded my steak for about 10 hours and like Parsley, I grilled mine. This will be used again soon. Thanks for sharing such a wonderful and easy recipe."
"I made this quiche years ago and had forgotten about. I fixed it again and still think it's great. I did make a few changes. I used imitation crab and egg beaters. Lowered the cholesterol count a lot and still tastes great."
"Easy to make and yummy to eat. Used light cream cheese, splenda and lite cherry pie filling. No one knew they were eating a light dessert."
"What an easy recipe. I've made these twice now and they are so good. I used nonfat milk and since the cheese listed is part skim, it was a weight watcher friendly dish. Thank you for sharing."
"This is one of my favorite apple salad recipes. Easy and sooo good. I double the recipe for potlucks and come home with an empty bowl. Next time, I'll try it with vanilla pudding like chef 1285381 did."
"I can't believe I forgot to rate this. The filling is wonderful and so easy to make. My 5 year old grandson helped fill the strawberries and now asks if we can do it again whenever he sees I have strawberries."
"This was the first time making an angel food cake and I picked the right recipe to try. It was so easy and tasted great. I don't care much for almond, so used the 2 tsp. of vanilla. I'll be baking this again. Thanks for sharing Kitten"
"Wonderful....Used 1/4 c. mandarin oranges and 1/4 c. pineapple. Instead of toasted coconut, I used a tiny bit of coconut extract. Thanks you sharing."
"I can't believe I haven't rated this yet. This is so good and wonderful with so many different kinds of fruit. I didn't have plain yogurt on hand, so used nonfat vanilla yogurt. Thanks for such a great recipe."