Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Oh my gosh!!!! This is sooo good. I marinaded my steak for about 10 hours and like Parsley, I grilled mine. This will be used again soon. Thanks for sharing such a wonderful and easy recipe."
Nov 4, 2011 on Food.com
"I made this quiche years ago and had forgotten about. I fixed it again and still think it's great. I did make a few changes. I used imitation crab and egg beaters. Lowered the cholesterol count a lot and still tastes great."
Oct 20, 2011 on Food.com
"Easy to make and yummy to eat. Used light cream cheese, splenda and lite cherry pie filling. No one knew they were eating a light dessert."
Apr 11, 2010 on Food.com
"What an easy recipe. I've made these twice now and they are so good. I used nonfat milk and since the cheese listed is part skim, it was a weight watcher friendly dish. Thank you for sharing."
Dec 16, 2009 on Food.com
"This is one of my favorite apple salad recipes. Easy and sooo good. I double the recipe for potlucks and come home with an empty bowl. Next time, I'll try it with vanilla pudding like chef 1285381 did."
Nov 9, 2009 on Food.com
"I can't believe I forgot to rate this. The filling is wonderful and so easy to make. My 5 year old grandson helped fill the strawberries and now asks if we can do it again whenever he sees I have strawberries."
Oct 28, 2009 on Food.com
"This was the first time making an angel food cake and I picked the right recipe to try. It was so easy and tasted great. I don't care much for almond, so used the 2 tsp. of vanilla. I'll be baking this again. Thanks for sharing Kitten"
Aug 1, 2009 on Food.com
"Wonderful....Used 1/4 c. mandarin oranges and 1/4 c. pineapple. Instead of toasted coconut, I used a tiny bit of coconut extract. Thanks you sharing."
Jul 13, 2009 on Food.com
"I can't believe I haven't rated this yet. This is so good and wonderful with so many different kinds of fruit. I didn't have plain yogurt on hand, so used nonfat vanilla yogurt. Thanks for such a great recipe."
Jul 13, 2009 on Food.com
"I also made this lite and it was wonderful. I will be making this when I want to make a special dessert."
Jul 5, 2009 on Food.com