jackcheese_11416616

"yummy!!! these are so good. simple and satisfying. if your not happy with the flavor, then use this as a base, and build from it. give me 2 of these with some pickles, and potato chips and i'm a happy camper!"

3 days ago on FoodNetwork.com

"wow! this is the only way to go. i followed the recipe almost to the letter. only exception was i also, like many other reviewers, used a whole can of beer. my corned beef was a little over 3lbs. i cooked it in my 51/2 qt. crockpot. after 9 hours, it was perfect. i removed the corned beef, and covered it with foil. let it rest at least 20 minutes ..."

Jan 8, 2012 on Food.com

"love this!!! so easy, and can be customized to your taste. even my beet hater friends eat this when i make it. beets get a bad rap, like brussell sprouts, etc. roasting anything only makes it better. just don't wear your favorite shirt while making this. while beet juice is yummy, it's unforgiving on your clothes. another winner from anne!"

Jan 7, 2012 on FoodNetwork.com

"so yummy and easy! i also did not include the celery. to me that belongs in a "real beef" dish. i.e. pot roast. we are not beer drinkers so only had a 12oz. can of regular beer. worked just fine. yes, the meat does shrink, and we love the leftovers even more. but remember, don't overcrowd your crockpot. so if you are going to get a hu ..."

Jan 7, 2012 on FoodNetwork.com

"these are fabulous!!! my partner and i love anything with coconut. he's not a big sweet eater. but he inhales these cookies. i have made them with different flavors of jams. pineapple is really good. they become pina colada cookies. so easy to make. i like any recipe that doesn't require rolling out dough. as usual ina, you're a winner ..."

Dec 14, 2011 on FoodNetwork.com

"this is the BEST shrimp cocktail recipe ever! the difference between roasting and boiling is like night and day. so much more flavor and not water logged. also, the sauce is so yummy! i make this every Christmas, and when we have parties. try this recipe and you won't go back to boiling. we love Ina. you're the best!!!"

Dec 13, 2011 on FoodNetwork.com

"this is the BEST recipe for brisket! my partner is jewish and knows his brisket. he doesn't like the typical chili sauce, brown sugar, beer recipe. but he loves this. i down sized the amounts as there is just the two of us. but the leftovers are just as good if not better. thanks ina. another winner! we love you!"

Oct 1, 2011 on FoodNetwork.com

"LOVE this!!! i just read the review where they added extract. great idea as the cream cheese, even when left out is a little hard. my partner is not a big sweet eater, but he can't get enough of this. perfect for brunch, pot luck, or just to have with your morning coffee/tea."

Oct 1, 2011 on FoodNetwork.com

"this is the same recipe that my mom made for me as a child. only difference is she used walnuts. my favorite recipe for carrot cake. simple and yummy. no pineapple, raisins, or other fillers. if you want the best carrot cake recipe, make this!!! "

Jun 12, 2011 on FoodNetwork.com

"i have the cookbook by ina that has this recipe. the one on the internet is wrong. here's the correct recipe. 1 1/2 cups sugar, 1/4 cup light corn syrup, 1 cup heavy cream, 5 tablespoons butter, 1 teaspoon fine fleur de sel, plus extra for sprinkling, 1/2 teaspoon vanilla. these are YUMMY!!!"

Apr 3, 2011 on FoodNetwork.com