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    Member since Nov 2008

    Chef #1827706

    From west hollywood, California

    Flag as Inappropriate

    Replied to sweet potatoes with maple-horseradish butter

    Saturday, Jan 3, 2015 on

    many recipes may seem "ridiculous" until you try them! don't bash a recipe until you have made/tasted it!

    Replied to beef wellington

    Saturday, Dec 20, 2014 on

    it happened to her on her show also. does anybody have any suggestions? as the presentation is a part of this meal.

    Replied to Twice-Baked Potatoes Recipe : Ree Drummond : Food Network

    Saturday, Dec 20, 2014 on

    this not a health show! don't comment unless you have made/tried them!

    Replied to twice-baked potatoes

    Saturday, Dec 20, 2014 on

    how rude!

    Replied to beef wellington

    Saturday, Dec 20, 2014 on

    what do you care what she does in HER kitchen? are you expecting an invitation from her? if you saw what went on in restaurant kitchens, you would never eat out again.

    Saved Recipe Copycat Rubio's Fish Tacos by Iron Woman

    Friday, Oct 4, 2013 on

    Saved Recipe Filipino Pancit by Pumpkin Pie's Mommy

    Tuesday, Sep 24, 2013 on

    Reviewed Kalua Pig

    Sunday, Jul 21, 2013 on

    this is soooo good! i use a 5lb. butt. i make it in the crock-pot. so i don't need the foil. i do everything else. i cook it on low 10-12 hours. this makes great carnitas, bbq, great on salads. works well for a party. my husband and i love you paula!!!!"

    Reviewed Sloppy Joes

    Sunday, Jun 16, 2013 on

    yummy!!! these are so good. simple and satisfying. if your not happy with the flavor, then use this as a base, and build from it. give me 2 of these with some pickles, and potato chips and i'm a happy camper!"

    Saved Recipe Kalua Pig in a Slow Cooker by Sandi (From CA)

    Wednesday, May 23, 2012 on

    Saved Recipe The Blue Mill Tavern Loosemeat Sandwich by plantfreek

    Saturday, Apr 28, 2012 on

    Saved Recipe Hawaiian Macaroni Salad by Iron Woman

    Thursday, Apr 12, 2012 on

    Saved Recipe Collard Greens and Cabbage by keen5

    Thursday, Apr 12, 2012 on

    Reviewed Corned Beef in Beer (Crock Pot)

    Sunday, Jan 8, 2012 on

    wow! this is the only way to go. i followed the recipe almost to the letter. only exception was i also, like many other reviewers, used a whole can of beer. my corned beef was a little over 3lbs. i cooked it in my 51/2 qt. crockpot. after 9 hours, it was perfect. i removed the corned beef, and covered it with foil. let it rest at least 20 minutes...

    Reviewed Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

    Saturday, Jan 7, 2012 on

    love this!!! so easy, and can be customized to your taste. even my beet hater friends eat this when i make it. beets get a bad rap, like brussell sprouts, etc. roasting anything only makes it better. just don't wear your favorite shirt while making this. while beet juice is yummy, it's unforgiving on your clothes. another winner from anne!""

    Reviewed Slow Cooker Corned Beef and Cabbage

    Saturday, Jan 7, 2012 on

    so yummy and easy! i also did not include the celery. to me that belongs in a "real beef" dish. i.e. pot roast. we are not beer drinkers so only had a 12oz. can of regular beer. worked just fine. yes, the meat does shrink, and we love the leftovers even more. but remember, don't overcrowd your crockpot. so if you are going to get a huge one, use...

    Reviewed Jam Thumbprint Cookies

    Wednesday, Dec 14, 2011 on

    these are fabulous!!! my partner and i love anything with coconut. he's not a big sweet eater. but he inhales these cookies. i have made them with different flavors of jams. pineapple is really good. they become pina colada cookies. so easy to make. i like any recipe that doesn't require rolling out dough. as usual ina, you're a winner. we love y...

    Reviewed Roasted Shrimp Cocktail

    Tuesday, Dec 13, 2011 on

    this is the BEST shrimp cocktail recipe ever! the difference between roasting and boiling is like night and day. so much more flavor and not water logged. also, the sauce is so yummy! i make this every Christmas, and when we have parties. try this recipe and you won't go back to boiling. we love Ina. you're the best!!!""

    Reviewed Brisket with Carrots and Onions

    Saturday, Oct 1, 2011 on

    this is the BEST recipe for brisket! my partner is jewish and knows his brisket. he doesn't like the typical chili sauce, brown sugar, beer recipe. but he loves this. i down sized the amounts as there is just the two of us. but the leftovers are just as good if not better. thanks ina. another winner! we love you!""

    Reviewed Gorilla Bread

    Saturday, Oct 1, 2011 on

    LOVE this!!! i just read the review where they added extract. great idea as the cream cheese, even when left out is a little hard. my partner is not a big sweet eater, but he can't get enough of this. perfect for brunch, pot luck, or just to have with your morning coffee/tea.""

    Reviewed Grandma Hiers' Carrot Cake

    Sunday, Jun 12, 2011 on

    this is the same recipe that my mom made for me as a child. only difference is she used walnuts. my favorite recipe for carrot cake. simple and yummy. no pineapple, raisins, or other fillers. if you want the best carrot cake recipe, make this!!! "

    Saved Recipe Copycat Rubio's Fish Tacos by Iron Woman

    Saturday, Apr 30, 2011 on

    Reviewed Fleur De Sel Caramels

    Sunday, Apr 3, 2011 on

    i have the cookbook by ina that has this recipe. the one on the internet is wrong. here's the correct recipe. 1 1/2 cups sugar, 1/4 cup light corn syrup, 1 cup heavy cream, 5 tablespoons butter, 1 teaspoon fine fleur de sel, plus extra for sprinkling, 1/2 teaspoon vanilla. these are YUMMY!!!"

    Reviewed Lemon Bark

    Monday, Feb 14, 2011 on

    i love anything lemon. i use a high quality white chocolate as it's very fussy to cook with. i find trader joe..."

    Reviewed Quick and Easy Pickles

    Tuesday, Dec 28, 2010 on

    i gave it 5 stars because i love pickles, and think alex is fabulous! however, there is no mention of how long to let them sit. how long do they last? do they need to be refrigerated? HELP!

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