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Central NY
Saved Recipe How Scallops are Supposed to Be Made by mikey & ev
Apr 20, 2013 on Food.com
Saved Recipe Cream of Carrot Soup by HeatherFeather
Feb 1, 2013 on Food.com
Saved Recipe Reeses Squares - 5 Ingredients & No Bake (Reese's) by Karen=^..^=
Feb 1, 2013 on Food.com
Saved Recipe Reeses Squares - 5 Ingredients & No Bake (Reese's) by Karen=^..^=
Feb 1, 2013 on Food.com
Saved Recipe Baked Salmon by ngibsonn
Feb 1, 2013 on Food.com
Saved Recipe Sour Cream and Ground Beef Layered Casserole by Kittencalskitchen
Jan 14, 2013 on Food.com
Saved Recipe Easy Ham Fried Rice by ~*Miss Diggy*~
Dec 27, 2012 on Food.com
Saved Recipe Citrus Honey Ham Glaze by HotPepperRosemaryJelly
Dec 24, 2012 on Food.com
I have spent lots of time in the kitchen ever since I can remember. It wasn't unusual for me to cook for our family when I was quite young. I still enjoy preparing food...now for me, my husband, and our kids.
This is difficult, because I just love food. A random list of foods I really enjoy: Thai, king crab, artichokes, asparagus, and mangoes.
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