Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I dont like to taste eggs in my deserts, so I was skeptical about this pie; however, I had all of the ingredients and my hubby was asking me to make "goodies". I made this according to the recipe, subsituting half of the sugar with splenda due to guilt. The result was very simple and tasty (not eggy, reminded me of a firm bavarian cream..."
Mar 25, 2013 on Food.com
"This cake was wonderful! I grated my apples with the peel on because I am lazy, I also subbed plain fat free yogurt for the apple butter because I had none. The grated apples sortof melted into the cake, making it super duper moist. This recipe filled my bundt pan completely plus a small foil loaf pan...enough to share!"
Mar 18, 2013 on Food.com
"Another rave review! I made this tonite and added a clove of finely chopped garlic, reduced the butter to 2 tbsp, and used best foods low fat mayo. I dont usually like tilapia, it tastes muddy to me, but the topping eliminates that flavor. My two preschool aged kiddos scarfed it down, and the house smelled delicious while it cooked. Mine spent 10 ..."
Jan 25, 2013 on Food.com
"WOW!! I doubled this and used it to frost a sour cream chocolate cake (9 inch, 2 layers for my hubbys birthday. It is sweet, salty, creamy, fluffy, and amazing. Please make this, people with think you are a professional baker."
Jan 23, 2013 on Food.com
"Pretty good. I subbed applesauce for the fat and these muffins were nice and moist. We did feel they were missing something, some cinnamon or lemon zest maybe."
Jan 23, 2013 on Food.com
"The best! Not just the best gingerbread, possibly the best cake never. I have been making this recipe since I saw it posted on Smitten Kitchen, I make it in a bundt pan and it turns out reliably delicious every time. I do sub 1/2 cup of the oil with unsweetened applesauce, I have also tried a variety of stout beers. I believe guinness turns out th..."
Dec 9, 2012 on Food.com
"The sweet and tangy dressing makes this pasta salad the best I have had. I added chopped tomatoes, sliced olives, cubed swiss cheese and pepperoni. I will add roasted red peppers next time."
Nov 30, 2012 on Food.com
"We loved the glaze, it is sticky and savory, exactly what chicken drumsticks need to make them special. I didn't use the hot pepper because I have toddlers who dont tolerate spicy, but an extra clove of garlic would have been nice."
Nov 5, 2012 on Food.com
"Tasty, both my toddlers ate two servings with flour tortillas to dunk."
Oct 28, 2012 on Food.com
"The topping is the only part of this recipe that I have made...and it gets 5 stars by itself. I first made it to top pumpkin muffins and I now use it to top any muffin I make. It is a tasty alternative to streusel and hey, oatmeal has fiber, right?"
Oct 26, 2012 on Food.com