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    jackieliz

    Member since Jan 2007

    Chef #437904

    From albuquerque, New Mexico

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    56 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Cheesecake 1972

    Handle
    Sunday, Mar 30, 2014 on Food.com
     |  1 Reviews  |  By andypandy
    LinMarie says:

    "I made this last night and served today, my family didn't leave a crumb. The flavor is tangier than other plain cheesecake recipes, nice and creamy. I did sub splenda for the sugar and upped it by 1/4 cup. I also skipped the corn meal in the crust."

    Reviewed Dutch Baby

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    Sunday, Dec 15, 2013 on Food.com
     |  (1 person found this helpful) |  63 Reviews  |  By sugarpea
    LinMarie says:

    "This is my husbands new favorite breakfast, unbelievably good and easy. As delicious as this was with only maple syrup, I can imagine indulging with pastry cream and fresh fruit."

    Reviewed Awesome Blueberry Muffins

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    Thursday, Jul 25, 2013 on Food.com
     |  (1 person found this helpful) |  161 Reviews  |  By DebM
    LinMarie says:

    "Everyone at my house loved this! I did sub splenda for the sugar in the mix and baked in a 9 inch spring form pan due to laziness. The result was what I would call a yummy, moist coffee cake. I used the entire amount of topping which made a nice crisp crust, might be even better with brown sugar instead of white."

    Reviewed Buttermilk Pie

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    Monday, Mar 25, 2013 on Food.com
     |  137 Reviews  |  By thefensk
    LinMarie says:

    "I dont like to taste eggs in my deserts, so I was skeptical about this pie; however, I had all of the ingredients and my hubby was asking me to make "goodies". I made this according to the recipe, subsituting half of the sugar with splenda due to guilt. The result was very simple and tasty (not eggy), reminded me of a firm bavarian cream..."

    Reviewed Smoky Mountain Apple Dapple Bundt Cake

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    Sunday, Mar 17, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Donna Luckadoo
    LinMarie says:

    "This cake was wonderful! I grated my apples with the peel on because I am lazy, I also subbed plain fat free yogurt for the apple butter because I had none. The grated apples sortof melted into the cake, making it super duper moist. This recipe filled my bundt pan completely plus a small foil loaf pan...enough to share!"

    Reviewed MaMa's Supper Club Tilapia Parmesan

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    Thursday, Jan 24, 2013 on Food.com
     |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "Another rave review! I made this tonite and added a clove of finely chopped garlic, reduced the butter to 2 tbsp, and used best foods low fat mayo. I dont usually like tilapia, it tastes muddy to me, but the topping eliminates that flavor. My two preschool aged kiddos scarfed it down, and the house smelled delicious while it cooked. Mine spent 10 ..."

    Reviewed Easy Peanut Butter Buttercream Frosting

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    Tuesday, Jan 22, 2013 on Food.com
     |  33 Reviews  |  By xpnsve
    LinMarie says:

    "WOW!! I doubled this and used it to frost a sour cream chocolate cake (9 inch, 2 layers) for my hubbys birthday. It is sweet, salty, creamy, fluffy, and amazing. Please make this, people with think you are a professional baker."

    Reviewed Blueberry Buttermilk Muffins

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    Tuesday, Jan 22, 2013 on Food.com
     |  113 Reviews  |  By Dorel
    LinMarie says:

    "Pretty good. I subbed applesauce for the fat and these muffins were nice and moist. We did feel they were missing something, some cinnamon or lemon zest maybe."

    Reviewed Gingerbread Cake (Spicy)

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    Sunday, Dec 9, 2012 on Food.com
     |  (2 people found this helpful) |  60 Reviews  |  By Lizzie-Babette
    LinMarie says:

    "The best! Not just the best gingerbread, possibly the best cake never. I have been making this recipe since I saw it posted on Smitten Kitchen, I make it in a bundt pan and it turns out reliably delicious every time. I do sub 1/2 cup of the oil with unsweetened applesauce, I have also tried a variety of stout beers. I believe guinness turns out th..."

    Reviewed Perfect Pasta Salad:

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    Thursday, Nov 29, 2012 on Food.com
     |  134 Reviews  |  By Mrs. Jaye
    LinMarie says:

    "The sweet and tangy dressing makes this pasta salad the best I have had. I added chopped tomatoes, sliced olives, cubed swiss cheese and pepperoni. I will add roasted red peppers next time."

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