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Reviewed Buttermilk Pie
"I dont like to taste eggs in my deserts, so I was skeptical about this pie; however, I had all of the ingredients and my hubby was asking me to make "goodies". I made this according to the recipe, subsituting half of the sugar with splenda due to guilt. The result was very simple and tasty (not eggy), reminded me of a firm bavarian cream donut fill..."
Mar 25, 2013 on Food.com